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j gilberts menu

by Prof. Brad Schumm Published 2 years ago Updated 2 years ago
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OYSTERS ROCKEFELLER

freshly shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection

WOOD-GRILLED RIBS

full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon

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