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by Ramona Moen Published 2 years ago Updated 2 years ago
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Sushi

osaka pressed, fire torched salmon, umami sauce, shaved serrano peppers

Salads

crispy chicken breast, julienne vegetables, arugula, miso ginger dressing

Mains

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, snap peas + asparagus

Steakhouse

7oz CAB® sirloin, fully loaded crispy mashed potatoes, asparagus | 11oz NY Striploin +11.75 | 7oz Filet Mignon +17.50

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