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How much is a margarita at Joe T Garcias?
Corn tortillas are homemade but a little too thick. I loved the guacamole. I was disappointed in the margaritas which are served in a Dixie type plastic cup and are $7.50 which is way overpriced for that.
Does Joe T Garcia's take credit cards?
Other than getting bigger and bigger, little has changed at Joe T. Garcia's in the past 84 years – they still don't take credit cards. The main indoor dining room occupies a few levels of the Garcia's original home but there are myriad other spaces to eat inside and out.
Who owns Joe T Garcia's?
The restaurant is now operated by the six surviving children of the Garcias' daughter, the late Esperanza “Hope” Garcia Lancarte: sons Lanny Sr., Joe, Jesse and Phillip, and daughters Zurella and Elizabeth. The Garcias' youngest daughter, Hope Lancarte, took over the business in 1979.
When was Joe T Garcia's established?
July 4, 1935On July 4, 1935, Joe T. & Jessie Garcia opened Joe T. Garcia's Mexican Restaurant in part of their home in Fort Worth, Texas. Upon opening, the tiny house had a maximum seating capacity of sixteen.
Is Taco Cabana publicly traded?
In 1992 Taco Cabana went public with its first stock offering, and ended the year with 17 restaurants. In January 1993 Taco Cabana announced that it was purchasing cash-strapped Two Pesos' restaurant assets in exchange for 940,000 shares of Taco Cabana stock, valued at approximately $22 million.
Beef Fajitas
Grilled strips of beef, rice, beans, guacamole, flour tortillas and pico de gallo.
Chicken Fajitas
Grilled chicken breast, rice, beans, flour tortillas, guacamole and pico de gallo.
Combo Fajitas
Grilled strips of beef and grilled chicken breast, rice, beans, flour tortillas, guacamole and pico de gallo.
Bistec Ranchero
Grilled beef in a spicy ranchero sauce, rice, beans, and flour tortillas.
Grilled Chicken Salad
Grilled chicken, lettuce, pico de gallo, sour cream, guacamole and cheese.
Bistec Salad
Grilled beef, lettude, pico de gallo, sour cream, guacamole and cheese.
Chiliquiles
Strips of corn tortilla sauteed with eggs and tomato sauce, then baked with cheese, served with refried beans, and Mexican style potatoes.
