Leroy's Food Menu
- SMALL PLATES
- SPECIALTIES
- BUTCHERS BLOCK
- SALADS
- BURGERS
- PO-BOYS
- SOUTHERN FRIED
- SIDES
- COCKTAILS
- BOURBON. Elmer T. Lee ...
Full Answer
Appetizers
Deep-fried to a golden brown and served with a side of marinara for dippin'.
Salads
Dressings: Dorothy Lynch, Ranch, Fat-free Ranch, Thousand Island, Italian, Honey Mustard, House, Bleu Cheese Creamy, Oil & Vinegar (Add Bleu Cheese Crumbles +$1.50)
Entrees
Each entree is served with the following: Warm Loaf of Rotella Bread and Butter; Side Salad, Cottage Cheese or Coleslaw; Mashed Potatoes smothered in Gravy, Crispy Hash Browns (with cheese +.50), Gems, Baked Potato and Sour Cream or French Fries; Vegetable or Mostacholli
Steaks
RARE: Cool, red center; MEDIUM RARE: Warm red center, with a hint of pink; MEDIUM: Warm pink center; MED-WELL: Some pink in center; WELL: No Pink, cooked all the way through (Top off any steak with Mushrooms +$2.25; Add Onions +$1.75; Add Horseradish on the side. +.50)
Vegetarian
Seasonal sauteed vegetables lightly seasoned and served on a bed of penne pasta. Includes a side salad, cottage cheese or coleslaw.
Chicken
Tenderized boneless chicken breast battered, breaded, and fried to a golden brown. Served smothered in homemade Country Gravy.
Seafood
Orange roughy fillet lightly seasoned served with a side of tartar sauce and lemon.