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johnnies menu

by Dorothy Morar Sr. Published 2 years ago Updated 2 years ago
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Dieters De Lite Salad

romaine lettuce, cucumbers, tomatoes, croutons, tuna fish, & roasted peppers with balsamic vinaigrette

Chicken Barrel Sandwich

Sauteed chicken in a mushroom brown sauce with prosciutto and mozzarella.

Veggie Hoagie

Fried eggplant, spinach, sharp provolone and roast peppers. Vegetarian.

Ham and Cheese Hoagie

Served with lettuce, tomato, onion, oregano, and your choice of oil or mayo

Italian Hoagie

Capicola, salami, prosciutto and mild provolone. Served with lettuce, tomato, onion, oregano, and your choice of oil or mayo

Pasta Trio

Fettucini Alfredo, gnocchi marinara and penne Rosetta with side salad and bread

Flounder Francaise with crabmeat

in an egg batter & lemon butter sauce with salad, bread, and choice of pasta or potato & vegetable of the day

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