Fried Cheese Curds
White cheddar cheese curds, lightly breaded and fried until golden. Served with a side of homemade ranch dressing. 1230 cal.
Poutine
Our spin on a Canadian classic! Seasoned Brew City ® fries are piled with gooey fried cheese curds, then drenched in beef gravy, and sprinkled with parsley. 1180 cal. ● Add pot roast 200 cal.
Our Own Baked Potato Soup
Creamy baked potato soup topped with our shredded four-cheese blend and chopped bacon. Bowl 390 cal. ● Cup 190 cal.
Country Cobb Salad
Diced roasted turkey, chopped applewood-smoked bacon, fresh mushrooms, sliced hard-boiled egg, and avocado on a bed of salad greens. Sprinkled with bleu cheese crumbles, then garnished with red onion rings and tomato wedges. Served with your choice of dressing. 440 cal.
Honey Mustard Chicken Melt
Sliced chicken breast drizzled with honey mustard, topped with tomato and gooey four-cheese blend, grilled on your choice of bread. 760-1430 cal.
Reuben
Slices of corned beef stacked on grilled marbled rye bread, topped with melted Swiss cheese, thousand island dressing, and sauerkraut. 800-1380 cal.
Avocado Jack Wrap
Pepper jack and four-cheese blend melted on a flour tortilla and topped with grilled chicken, fresh avocado, chopped applewood-smoked bacon, diced tomato, and lettuce. Drizzled with our homemade ranch dressing and rolled up into a wrap! 960-1540 cal.
