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lemons and capers menu

by Heidi Abbott Published 2 years ago Updated 1 year ago
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antipasto

ratatouille, marinated mushrooms, citrus-kalamata olives, roasted peppers, artichokes, caramelized fennel, broccoli rabe & beans, prosciutto, salami, butternut squash, house made mozzarella, parmigiano reggiano, asiago

chicken milanese salad

lightly breaded chicken, field greens, tomatoes, pancetta, lemon-caper vinaigrette

mediterranean chopped salad

grilled chicken, spinach, tomatoes, toasted pine nuts, gorgonzola cheese, olives, red wine vinaigrette

italian grilled cheese

provolone, house made mozzarella, fontina, tomato, basil pesto, herbed focaccia

chicken & greens

breaded chicken, broccoli rabe, roasted peppers, sharp provolone, ciabatta roll

quattro formaggi

mozzarella, herbed ricotta, fontina, parmigana, tomato sauce, roasted garlic

ratatouille & calamarata

italian roasted vegetable stew, crumbled goat cheese, short pasta tubes, fresh herbs

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