SALADS
The freshest greens, decadent accoutrements, and house made dressings make for salads so good, it’s easy to wait while your pizza bakes
SANDWICHES
Roasty Toasty Sandwiches on selections from Charleston Bread. Available during lunch service from 11am to 2pm.
BRUNCH
We all know you’ve had pizza for breakfast. That’s cool. We’re just brunching it up a bit. Available Saturday and Sunday from 11am to 4pm.
LOLA'S SPECIALTIES
Our pizzas are hand-made and served hot out of our stone hearth oven. We’re happy to make a half and half on large pizzas
ALL DAY MENU
EGGIE 4.5 Organic local eggs hard-boiled, served with Iowa cheddar and pickled onions on sourdough brioche bun
BRUNCH SPECIALS
Sandwich of scrambled eggs with prosciutto, parmigiano reggiano on rosemary sourdough focaccia
CHARCUTERIE
selection of meats and cheeses boxed with house-roasted nuts, mustard, olives, pickles and slices of sourdough bread. (Minimum order of 2)
Ceviche
Fresh fish and/or shrimp cured in citrus juice. Ask the server for today's preparation
House Green Salad
Red and green leaf lettuce with broccoli, peppers, cucumber, zucchini, and green olives, and feta cheese served with our homemade vinaigrette dressing and your choice of: Chicken+$6.00 or Avocado +$3.00
Caesar Salad
Romaine lettuce tossed with croûtons and our creamy Caesar Dressing | Add Chicken +$6.00 | Add Shrimp +$9.00
What is Lola's favorite food?
One of Lola’s Favorites. Crawfish etouffee over fried catfish, served on steamed white rice.
What is Lola's own creation?
Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep fried. Served with our Own Cajun aioli.
What cheese is used in oysters in New Orleans?
A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half shell straight to your table!
