low country menu

Here are 10 essential Lowcountry foods to try:

• Shrimp and Grits. You’ll find it on many menus in Charleston. ...
• Fried Chicken. Although fried chicken can be found throughout the country, nobody does it better than the South. ...
• Country Fried Steak. ...
• Fried Green Tomatoes. ...
• Pulled Pork. ...
• Chicken Bog. ...
Oysters. ...
Okra. ...
Collard Greens. ...
Boiled Peanuts. ...

Full Answer

What countries is not a low country?

Which Countries Have the Least Personal Freedoms?

• Sudan. Sudan recently split with its lower half in 2011, when South Sudan gained autonomy and independence.
• Yemen. Yemen has been on the brink of civil war for years now between the Houthi rebels who follow a branch of Shi’a Islam called Zaidism and the Yemeni government, ...
• Afghanistan. ...

What country produces the least food?

Food imports to Singapore make up 4% of total merchandise imports. This low percentage of food import value is not, however, because the country produces sufficient food. It is because Singapore is the 15th largest import economy in the world. Local farms only produce 8% of the necessary fruits and vegetables, 8% of fish, and 26% of eggs.

What is Low Country Cooking?

‘Scream’ scares off ‘Spider-Man’ with $30.6M debut

1. “Scream,” $30.6 million.
2. “Spider-Man: No Way Home,” $20.8 million.
3. “Sing 2,” $8.3 million.
4. “The 355,” $2.3 million.
5. “The King’s Man,” $2.3 million.
6. “Belle,” $1.6 million.
7. “American Underdog,” $1.6 million.
8. “West Side Story,” $948,000.
9. “Licorice Pizza,” $880,000.
10. “The Matrix Resurrections,” $815,000.

Which country has the worst traditional food?

• In poorer areas, especially, junk food is the only pleasure that many families can afford in life.
• Can’t go to Disney, but we can buy a $1.00 coke for our child at the moment when he/she is crying for it.
• Food is highly emotional in America. If you don’t believe this, tell the average person (over 40% of Americans consume fast food DAILY), t

Low Country Fare -- Platters

Choose one of the following options prepared blackened, seared or fried. Platters are served with fries, hush puppies and mayo slaw (side item change of $2 up charge each) extra dressing $.25 each

Low Country Fare -- Camp Salad

Choose one of the following options prepared blackened, seared or fried. Protein is served over Salad

What is country fried steak?

Country Fried Steak. Country fried steak, also known as chicken fried steak, is like fried chicken’s lesser-known cousin. It’s also related to the country-fried pork chop, another popular Lowcountry food dish. The preparation is quite similar to that of fried chicken—take a hunk of meat, batter it and deep-fry it—but it differs in ...

What is the best fried chicken?

The key to a good fry is a crispy, spice-packed crust enveloping a juicy, moist hunk of meat that tastes just as well cold from the fridge as it does hot out of the fryer. The best fried chicken is made with buttermilk, lard, ...

What is a chicken bog?

Chicken bog (aka chicken pirloo/pilau) is one of the more unique Lowcountry food dishes. Odds are, if you’re not from this area, you likely haven’t heard of it. It’s a basic dish—a rich porridge consisting of chicken, rice, onions and sausage—that’s the meal you’d only be served in your grandmother’s kitchen.

Is okra a superfood in Charleston?

In Charleston, okra comes in many forms. It can be grilled, stewed, boiled, roasted, pickled or fried, but no matter how you prepare it, one thing is certain: It’s delicious. Outsiders often write off this superfood because of its tendency to release a slimy sugar residue (not unlike aloe vera) when prepared by the inexperienced cook, but in Charleston, chefs have found a way to make this down-home delicacy into a gourmet culinary experience you’re not likely to find anywhere else. We love it fried in a southern cornmeal batter.

New COVID-19 Guidelines

Due to new guidelines by the CDC, LowCountry Steak requires all guests to wear their mask to enter the building and in all general areas and walkways, unless actively eating or drinking at the dining room tables and/or bar area.

Dine with us at LowCountry Steak!

Our LowCountry Steak location in midtown Atlanta is now taking reservations. You can reserve a table online via OpenTable or call it in at 770-213-0830.

Wings on Wednesday!

Hump day just got better! LowCountry Restaurants is now serving wings every Wednesday in the Hartsfield-Jackson Atlanta International Airport!

What is the Lowcountry known for?

The Best of Lowcountry Southern Cooking. Along the coast of South Carolina and Georgia lies a stretch of coastal plains, marshlands, swamps, and Sea Islands known as the Lowcountry. Here, French and West African culinary traditions came together to build a cuisine based on rice and the area's abundant seafood.

What is Charleston red rice?

"Charleston red rice is one of Charleston, South Carolina's Gullah dishes," says LadyV. "Being from the Sea Islands of Charleston, this is a go-to dish passed down!"

What is in a pot all you can eat buffet?

It's not just dinner, it's an adventure! With sausage, shrimp, crab, potatoes and corn, it's an all-in-one pot all-you-can-eat buffet. "Famous in the Low Country of Georgia and South Carolina, this boil is done best on an outdoor cooker," says Lisa.