What is Lucille’s?
Open daily in Harlem, Lucille’s is a neighborhood space dedicated to serving incredible coffee, great food, and beautiful cocktails. We believe in creating and servicing a community, offering our friends and family a respite as comfortable as their own home. Join us!
Why choose Lucille’s for brunch?
Lucille’s award-winning brunch features over ten stations of gourmet cuisine, lavish desserts, and signature cocktails — including bottomless champagne, of course! Whether you have a reservation for 2 or a group of 200, our spacious dining area can accommodate parties of all sizes.
How much notice do I need to book Lucille’s?
48 hours’ notice is required for special dietary needs. Lucille’s award-winning brunch features over ten stations of gourmet cuisine, lavish desserts, and signature cocktails — including bottomless champagne, of course! Whether you have a reservation for 2 or a group of 200, our spacious dining area can accommodate parties of all sizes.
Is Lucille's only in California?
The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. A Lucille's Smokehouse Bar-B-Que in the Westfield Culver City Mall in Culver City, California, United States.
What's in the Nashville mac and cheese at Lucille's?
Nashville Mac n Cheese combines Lucille's own creamy mac & cheese with crispy fried chicken bites tossed in Nashville hot sauce and topped with sweet pickle.
What type of smoker does Lucille's use?
The Lucille's cookline typically measures between 18 and 24 feet long and consists of 2 gas charbroiler grills, a holding cabinet and steam tables. The sauté station incorporates a flattop and open burners.
Is Lucilles a franchise?
Lucille's Cafe of Weston operates under a franchise license granted by Lucille's American Cafe, LLC (50% owned by Paul Nunez of Weston, Florida and 50% owned by Howard Leonhardt of Santa Monica, California and Salt Lake City, Utah - Leonhardt Ventures).
Does Lucille's have cornbread?
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish.
Who owns Lucilles BBQ?
Hof's HutLucille's Smokehouse Bar-B-Que / Parent organizationHof's Hut is a southern California home-style eatery and 1950s coffee shop-style restaurant chain that specializes in comfort foods and baked goods such as pies. It is considered a cultural landmark and was founded by Harold Hofman in 1951. It is headquartered in Signal Hill, California. Wikipedia
Whats better tri tip or brisket?
The tri tip steak comes from the bottom sirloin, while the brisket is cut from the chest region. Both cuts pack a ton of beef flavor, but tri tip is much leaner than brisket. Brisket also typically costs less per pound, although the savings are offset by the fact that tri tip is sold in much smaller portions.
How long does Lucille's smoke their tri tip?
6 to 8 hoursBBQ Tri Tip Tri tip is a lean cut of meat from the bottom sirloin. It's hand-rubbed and marinated with BBQ spice and smoked for 6 to 8 hours.
Is tri tip the same as brisket?
The primary difference between tri-tip and brisket is that brisket is taken from the forequarter of the animal, where-as tri-tip is taken from the bottom tip of the sirloin. The brisket primal is a rather large cut of meat, weighing 8-20 lbs.
Is Hof's Hut owned by Lucille's?
Lucille's Smokehouse replaced the original Hof's Hutt Belmont Shore location in 2003. This location has since been replaced by a specialty concept called Saint and Second owned by the Hofman family.
Who founded Lucille's BBQ?
CRAIG HOFMANPRIOR TO OPENING THE FIRST LUCILLE'S IN LONG BEACH IN 1999, LUCILLE'S FOUNDER, CRAIG HOFMAN, PERFECTED THE BEST BAR-B-QUE BY SPENDING SEVERAL YEARS ON A TOUR OF SOUTHERN BAR-B-QUE.
How many locations does Lucille's have?
Lucille's Smokehouse Bar-B-Que currently has 23 locations in California, Arizona and Nevada.