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luna grill menu

by Shakira Renner Published 3 years ago Updated 2 years ago
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How much does Luna menu cost?

Luna Grill PricesItemPriceBistro Filet Kabob Plate$15.20Chicken Kabob & Ground Sirloin Kabob Plate$15.95Gyro Meat Plate$12.75Kids' Chicken Kabob$6.50203 more rows

How many calories are in a Luna grilled chicken kabob plate?

Nutrition Information ChartMenu ItemCaloriesCholesterol (mg)Entree Choice: Chicken Kabob19075Entree Choice: Falafel3100Entree Choice: Flat Cut Chicken Kabob22090Entree Choice: Grilled Salmon3609547 more rows

Who owns Luna Grill?

Sean and Maria PourteymourSean and Maria Pourteymour, who launched Luna Grill in 2004, which is based in San Diego, California, are husband and wife. Sean serves as CEO, and Maria as chief cuisine officer.

How much is Luna Grill franchise?

There are no plans for now to franchise new locations, and much of the operation is financed by Pourteymour and his wife Maria. Each restaurant costs between $400,000 to $600,000 to open and generates between $1.5 million and $2 million a year in revenues, Pourteymour said.

How many calories are in a Luna Grill pita?

110 caloriesThere are 110 calories in 1 serving of Luna Grill Pita Bread Side.

How many calories are in a chicken kabob with rice?

with Fresh Fruit and Rice Pilaf - Zoe's KitchenNutrition FactsHow many calories are in Chicken Kabob Entree? Amount of calories in Chicken Kabob Entree: Calories 610Calories from Fat 180 (29.5%)% Daily Value *How much fat is in Chicken Kabob Entree? Amount of fat in Chicken Kabob Entree: Total Fat 20g-17 more rows

What's the difference between Greek and Mediterranean food?

In short, Greek food is Mediterranean food—but all Mediterranean food is not the same as Greek food. Countries across the sea use many of the same ingredients, but regional variations on both the variety of fruit, vegetables, grains, spices, and seafood give each country its own unique dishes.

Where is Mediterranean food from?

Mediterranean cuisine is defined by the food and preparation methods used by the inhabitants in the Mediterranean region. That is to say, the food of the people living along the Mediterranean Sea, from Spain to Morocco through Italy, Greece, Tunisia and other countries.

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