What time is breakfast served at lure?
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty omelets. Join us every Saturday and Sunday from 11am to 2pm for Brunch.
What kind of food do they serve at the lure?
Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters.
What is private dining at lure?
Private dining is available for groups of 20 or more. Lure features Happy Hour and Early Dining nightly and reservations are always welcome. NO DISCOUNTS OR SHARING.
What are the serving hours for Happy Hour?
Our Happy Hour menu is served Monday Friday from 4:00 PM to 6:00 PM and Sunday 11:30 AM to 6:00 PM.
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About
With spectacular waterfront views of Victoria’s Inner Harbor, LURE brings a taste of Lively, Fresh, Local to Victoria’s dining scene, and a fresh take on a hotel restaurant.
FAQs
Lure Restaurant & Bar - Delta Victoria Ocean Pointe offers takeout which you can order by calling the restaurant at (250) 360-5873.
LURE RESTAURANT & BAR
Discover lively, fresh and local tastes at our waterfront restaurant on Victoria's Inner Harbour. We provide a fresh take on hotel dining with a prime location, casual atmosphere and relaxed indoor and outdoor seating.
Our Menu
Breakfast is served daily from 7am to 11am. LURE also offers a weekend brunch menu on Saturdays and Sundays from 11am to 2pm. Start your day off right and enjoy everything from fresh-cut fruits and house-baked croissants to specialty omelets.
WinterLURE – Exclusive Dining Domes
LURE Restaurant & Bar has transformed Victoria's Hottest Patio into "WinterLURE".
The Best Views of Victoria in Victoria!
Breakfast, Brunch and All Day menus feature simple delicious selections of sharing plates and full entrées with a creative local twist using the freshest finds from Vancouver Island's backyard.
