What is Má Pêche?
Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and weekend brunch. At Má Pêche, guests may choose from a variety of a la carte offerings by Executive Chef Matt Rudofker.
What catering is available at Má Pêche?
Off-site catering is available. Má Pêche and Fuku+ offer unique settings in midtown for various types of events, including: cocktail gatherings, birthday celebrations, rehearsal dinners, holiday parties, and more!
What can I expect at Má Pêche?
At Má Pêche, guests may choose from a variety of a la carte offerings by Executive Chef Matt Rudofker. The restaurant also serves a large format meal, Pork Rack Char Siu, which serves 3 - 12 for lunch and dinner by reservation only. A la carte reservations for up to 12 guests are available through opentable.
Is Má Pêche the last Momofuku restaurant?
Though Chang was adamant about Ando being just like any other Momofuku restaurant, it never reached the status of the others in the group; Má Pêche marks the first time one of Chang’s full-service locations is closing completely.
When was Cochon named Best New Restaurant?
In 2007 Cochon was named a “Best New Restaurant” finalist by the James Beard Foundation, and in 2014, Pêche Seafood Grill won the James Beard Foundation award in the same category.
What is a cochon butcher?
Cochon Butcher is a tribute to Old World butcher and charcuterie shops which also serves a bar menu, sandwiches, wine and creative cocktails. Calcasieu is Chef Link’s private event facility that takes its name from one of the parishes in the Acadiana region of southwest Louisiana.
Where is Maggie from Omni?
In June 2011, Maggie relocated to New Orleans and began working for the Omni Hotels. She then joined Link Restaurant Group as a Pastry Chef, and in the summer 2014 Maggie accepted the position of Executive Pastry Chef overseeing all aspects of Link Restaurant Group’s pastry department.
Is Pêche Seafood Grill in the Hall of Fame?
Gourmet Magazine listed Herbsaint as one of the top 50 restaurants in America, and was inducted into the Nations Restaurant News Hall of Fame.
What is the painting of Má Pêche?
To some, Má Pêche’s longtime piece de resistance was the Miguel Calderon’s painting depicting a group of shirtless ATV drivers in masks, which used to hang in the main dining room.
What was the first restaurant in Chang's Midtown?
Má Pêche was Chang’s first Midtown venue — and first restaurant to employ the radical concept of chairs with backs. The restaurant first rose to fame under its debut chef Tien Ho, who in 2009 opened the space as a French-Vietnamese-tinged meatery.
Is Má Pêche closing?
Má Pêche — at times the most experimental restaurant in David Chang’s empire and at times the chef’s most sleepy and mainstream venue — is closing this summer after eight years in Midtown. It’s the second time Chang is closing a restaurant in the nearly 15 years since he opened Momofuku Noodle Bar in a tiny East Village space ...
