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marco polo menu

by Muriel Zemlak IV Published 2 years ago Updated 2 years ago
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SALMON SALAD

Baby Field Greens, Asparagus, Feta Cheese, Grape Tomatoes, Balsamic Onions, Grilled Salmon, Crispy Potatoes, Balsamic Dressing

CHICKEN GORGONZOLA

Baby Field Greens, Candied Walnuts, Dried Cranberries, Granny Smith Apples, Gorgonzola Cheese, Grilled Chicken & Honey-Apple Dressing

STEAK SALAD

Romaine, Balsamic Onions, Gorgonzola Cheese, Grape Tomatoes, Grilled Filet Mignon, Horseradish Vinaigrette

GREEK

Baby Arugula, Grape Tomatoes, Feta Cheese, Balsamic Onions, English Cucumber, Kalamata Olives, Greek Vinaigrette

OCTOPUS

Baby Arugula, Grilled Mediterranean Octopus, Capers, Grape Tomatoes, Parmigiano, Lemon & Olive Oil

CAVATELLI WITH SHRIMP & CRAB

Shrimp, Jumbo Lump Crab, Grape Tomatoes, Baby Spinach, Garlic, Olive Oil, Oregano, Pinot Grigio Fumet

APPETIZERS (CHOOSE 1)

BRUSCHETTA: Toasted Bread, Roma Tomatoes, Red Onion, Garlic, Basil, Olive Oil

What is the sauce on panko cod?

Two pieces of panko breaded cod with lettuce, tomato, and tarter sauce on a toasted sesame bun.

How much is the gratuity for a dine in party?

Dine-in parties of eight or more are subject to a 20% gratuity.

Marco Polo's Nightly Specials

All nightly specials begin at 4:00pm. Served with Minestrone, Tossed Salad, Bread and Spumoni Icd Cream No Substituions

Pizza by the Slice

Our famous pizza, stone crisp crust, and the finest ingredients available.

Specialty Pizza

Italian Sausage, Pepperoni, Onions, Green Peppers, Olives, Mushrooms, Ham, Mozzarella Cheese

Hot Sandwiches

Served on Roma Bakery soft submarine roll. Panini sandwiches served on peasant bread.

Italian Specialties

One chef from Jasper’s created this dish, Large chicken breast filled with ham, Fontina cheese and spinach rolled in Italian bread crumbs then baked. Served with potatoes, peppers and onions. What a master-piece!

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