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Who is the owner of Max Restaurant?
Max's GroupTypePublicFoundersMaximo Gimenez Mercedes Gimenez Ruby Trota Claro Trota Felipa SanvictoresHeadquartersMakati, Metro Manila , PhilippinesArea servedPhilippines, United States, United Arab Emirates and CanadaKey peopleSharon Fuentebella (Chairperson) Robert Trota (President and CEO)4 more rows
Is Max's owned by Jollibee?
Max's Restaurant, sometimes known as Max's of Manila or simply Max's, is a Philippine-based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group....Max's Restaurant.Product typeRestaurant chainWebsitewww.maxschicken.com5 more rows
Is Max's Restaurant a franchise?
How long is the franchise term? The franchise term for a Max's Restaurant is ten (10) years and renewable for another five (5) years.
Is Max's Restaurant International?
Max's today operates over 170 restaurants across the Philippines, North America, Canada and the Middle East.
What is the target market of Max's restaurant?
THE STRATEGY Understanding that Max's is a Filipino restaurant, we set out a strategy to engage with Filipinos through detailed targeting that purely targeted the expats. Being a heritage brand from back home, we capitalised on the homely feel and ensured that our tone of voice reflected the above.
What type of service is Max's restaurant?
casual dining restaurant companyMax's Group, Inc. is the largest casual dining restaurant company in the Philippines. Its vision is to be the leading Filipino company with the most loved brands by 2025.
How much is Max franchise?
How much will it cost to own a Max's Restaurant Franchise? Total project cost ranges from roughly $600,000 to nearly $1,400,000 depending on the size and location of the restaurant.
How much is to franchise Max's restaurant in the Philippines?
Max's Restaurant Franchise Details: Marketing Fee: N/A. Franchise Fee: PHP 2,000,000. Investment Capital: PHP 14m - 22m.
Why Max's restaurant is famous?
Max's Restaurant was born. Over the years, Max's Restaurant's popularity grew and it became known as "The House That Fried Chicken Built." Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition.
Where is Max's restaurant originated?
ABOUT MAX'S RESTAURANT Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two.
What is the two types buffet service?
Buffet service Simple Buffet – Guests get food from a buffet line and waiters move around to clear tables and help guests with minor requests. Station-type buffet – Waiters serve the beverages while guests get the other dishes from the buffet line.
Breakfast
Ham, Bacon, Chorizo, Sausage, Italian Sausage, or Veggies with Eggs & Potatoes.
Omelets
All Omelets are made with four Eggs, served with our fresh made Hash Browns and choice of Toast, English Muffin, or Tortillas + $0.50 for Egg whites + $1.79 Add Cheese to any Omelet + $2.79 to get it Smothered
Soups
Fish Soup with Vegetables. Cooked in our own spicy Broth. Served with Tortillas
Salads
Crispy Flour Tortilla made fresh to order filled with Refried Beans, Ground Beef or Shredded Chicken and topped with Cheese, Lettuce, Tomato, Sour Cream, and Guacamole
Sandwiches
All Sandwiches and Burgers are served with Lettuce, Tomato, Onion, and French Fries + $1.00 to substitute for Onion Rings
Tacos
Rib Eye Steak Tacos – Garnished with Onion, Cilantro, and Sliced Avocado. Served with Lettuce, Tomato, and Spicy Tomatillo Sauce
Combinations
All Enchiladas are topped with Onions, Burritos are smothered with Green Chile and Cheese. Rellenos are smothered. + $0.75 FOR ALL SUBSTITUTIONS or COST DIFFERENCE
FRIED CHICKEN
70-year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
INIHAW SPECIALS
Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.
APPETIZERS
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
RUBY'S FAVORITES
Beef shank and oxtail vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
DESSERTS
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert.
BEVERAGES
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.
MAX'S FRIED CHICKEN
75+ year-old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection; best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce.
APPETIZERS
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. Filipino egg roll.
RUBY'S FAVORITES
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
MAX'S COMBO MEALS
Max's Chicken served with your choice of rice or fries, and soup of the day. Comes with Max's Caramel Bar.
BEVERAGES
Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
