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mchenry menu

by Brittany Pouros Published 2 years ago Updated 2 years ago
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meat

pot roast, provolone, sautéed mushrooms & onions and garlic mayo on pretzel roll

sandwiches

sliced roast beef & provolone cheese on a toasted garlic ciabatta roll served with a side of au jus

non - meat

Fresh mozzarella & basil, tomato, red onion, baby spinach & balsamic vinaigrette on a ciabatta

salads

greens, tomatoes, red onions, cucumbers, kalamata olives, feta cheese, banana peppers & green peppers

m & p bowls

seasoned ground beef, pepper jack cheese, house made pico de gallo, sour cream & guacamole over curly cajun fries

dinner time, all the time

steak fritter smothered with our signature brown gravy, smashed potatoes & vegetable medley

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