Can you eat at Mickey Lu's?
Love Mickey-Lu's. While visiting family in the area we always make sure we stop at Mickey-Lu's .. always great food and love the malts. Helpful? Family came up north to get together and of course, part of the trip was eating at our popular places! We were sorry we could not eat inside, but that's ok, we understand.
What do you love about Mickey Lu's?
Love Mickey-Lu's. While visiting family in the area we always make sure we stop at Mickey-Lu's .. always great food and love the malts. Helpful? Family came up north to get together and of course, part of the trip was eating at our popular places!
Is Lou and Mickey’s a good place for dinner and drinks?
We have been to Lou and Mickey’s on numerous occasions for drinks and dinner. Very much enjoy the ambiance. The last two occasions have been extremely disappointing. I certainly realize we are in very trying times and staffing is difficult.
How would you describe Mikey Lou's?
I entered Mikey Lou's to be taken back... in time to the 1970's! Tiny booths with an old time juke box, and spinning stools at the counter, complete with a clear case pie stack that held fresh baked pies! There is a limited menu of burgers, and dogs. No fries, but chips.
Where is Lou and Mickey's?
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination.
Where is Lou and Mickey's steakhouse?
Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.
Join Our Team!
Our dining rooms have finally reopened and we're looking for talented, passionate new Crewmembers.
The Sketch Room
This semi-private, octagon shaped room offers classic French door windows with views of the San Diego Convention Center. It's considered semi-private because even though your guests will be the only ones consuming the space, it is separated from the rest of the restaurant by wood partitions which do not allow us to control the volume of the other guests in the restaurant. Seated 30 | Reception 40.
The Red Room
This is our only private room, and it's located toward the back portion of the restaurant. It can host up to 50 for a cocktail reception on a flow. The room is separated from the rest of the restaurant by a set of double doors which creates a completely private and controlled environment. Seated 36 | AV 30 | Reception 50
The Red Patio
This private patio is built on the back portion of the restaurant and faces out toward the San Diego Convention Center. It's 80% covered with an overhead awning, and has several heaters available if needed. This space can host up to 80 guests on a flow for a standing cocktail reception. Seated 50 | AV 30 | Reception 80
The Salon
The semi-private Salon is our largest indoor dining space. It's considered semi-private because even though your guests will be the only ones consuming the space, it is separated from the rest of the restaurant by wood partitions which do not allow us to control the volume from the rest of the restaurant. Seated 85 | Reception 120
The Front Patio
The main patio is on the front of the restaurant, right on 5th Avenue beneath the historic entrance to the Gaslamp District. This is the largest patio space in the restaurant, and it's shaded by umbrellas. Heaters are always available if needed.
Other
We pride ourselves on providing a timeless and classic American steakhouse experience in the heart of San Diego's historic Gaslamp Quarter.
Welcome..
LouCas, the collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has set the area standard for excellence in Italian cuisine, with a special emphasis on seafood.
News..
We are a BYOB restaurant. We are open for dining and take-out from Tuesdays through Sundays. We are happy to accept reservations that can be made over the phone or using Open Table. We are taking all precautionary steps to keep our staff and customers safe.
