What's on the menu at Misty's?
Tender slices of Misty’s prime rib served on a pita and topped with lettuce, tomato, onion, feta and homemade tzatziki sauce. Misty's prime rib topped with sauteed onions, mushrooms and Monterey Jack cheese on grilled sourdough bread. Grilled marble rye bread with tender corned beef, Swiss cheese, fresh sauerkraut and homemade reuben dressing.
What is the best thing to eat at Misty?
French snails baked in fresh garlic-herb butter, topped with havarti cheese and served with garlic toast. Lightly dipped in Japanese bread crumbs, deep-fried and served with lemon butter & fresh parmesan cheese. Calamari strips lightly dipped in herb Japanese bread crumbs, deep-fried and served with Misty's cocktail sauce.
What kind of beef does Misty's serve?
We proudly serve only Misty's Premium Angus Beef, the Midwest's finest prime rib. Chosen from the top 10% of cattle, our beef is aged for 21 days for maximum flavor & tenderness.
How many ounces of misty's prime rib?
7 oz. of tender, bite-sized misty's prime rib blackened with our Cajun spices and served with horseradish cream.
What is the sauce on rotini noodles?
Rotini noodles and lobster meat tossed in a smoked Gouda cheese sauce, topped with a toasted panko crust.
