O’Charley’s Menu
| Item | Size | Price |
| O'Charley's Famous Chicken Tenders - Ori ... | $7.99 | |
| Tater Tot Fondue | $7.99 | |
| Twisted Chips & Spicy White Queso | $5.99 |
Full Answer
What is O’Charley’s restaurant and bar?
O’Charley’s Restaurant and Bar is a casual dining American restaurant with locations throughout the South and Midwestern regions of the United States. The restaurant started out in Nashville, Tennessee. When the store first opened back in 1971, the menu consisted of just a handful of the founder’s wife’s recipes.
How much is a 6 oz steak at O Charley's?
USDA Choice 6-oz. Top Sirloin, 1/3 rack of Baby Back Ribs and O’Charley’s Famous Chicken Tenders. All of our perfectly seasoned steaks are served with two sides. Add your choice of a house salad or a bowl of soup for $3.69.
What is the best thing to eat at O’Charley’s?
Cornmeal-breaded Mississippi farm-raised catfish, buttermilk-breaded shrimp, lightly fried, and O’Charley’s Famous Chicken Tenders. Served with fries, coleslaw, honey mustard, tartar and cocktail sauces.
How much are chicken tenders at O’Charley’s?
O’Charley’s Menu Prices – Updated O’Charley’s Menu APPETIZERS O’CHARLEY’S FAMOUS CHICKEN TENDERS $7.79 Their famous tenders are dipped in butte ... TATER TOT FONDUE $7.99 52 more rows ...
How many chicken tenders are in O Charley's appetizers?
Two chicken tenders served with choice of honey mustard or ranch for dipping and a kids side item.
Does O Charley's have a wedge salad?
O'Charley's Steakhouse Wedge Salad With Salmon Calories There are 910 calories in a Steakhouse Wedge Salad With Salmon from O'Charley's. Most of those calories come from fat (73%).
Who owns O Charley's?
American Blue Ribbon Holdings...O'Charley's Inc.O'Charley's/Parent organizations
Does O Charley's make their own pies?
Fresh off the continued success of Free Pie Wednesday, and the growing adoration of pies as the restaurant's signature dessert, whole pies from O'Charley's very own bakery are now available to take home and enjoy.
What mixed drinks does O Charley's have?
Recent additions to the drink menu include an Island Margarita, made with El Jimador silver tequila, Malibu coconut rum, pineapple juice, made-from-scratch Margarita mix and basil; and the Mango Heat Margarita, with Milagro tequila, Ancho Reyes chile liqueur, mango and Margarita mix.
How many O Charley's locations are there?
O'Charley'sTypeSubsidiaryNumber of locations189 (2019)Area servedSoutheast and Midwestern United StatesKey peopleWm Eddie Hall, PresidentRevenueUS$830.1 million (2010)11 more rows
Who owns Red Lobster?
Golden Gate CapitalThai Union GroupRed Lobster Managem... LLCRed Lobster/Parent organizations
Is O Charley's Irish?
Not an Irish pub despite the name - O'Charley's.
What restaurant chains are struggling?
8 Restaurant Chains That Are Currently ShrinkingRuby Tuesday.Boston Market.Golden Corral.Ponderosa Steakhouse and Bonanza Steakhouse.Steak 'n Shake.Quiznos.Fuddruckers.
What kind of pies does Ocharleys have?
Of course, O'Charley's was already known for its Ooey Gooey Caramel pie, which is always on the menu; other regulars include the double-crust peach (using fresh, not canned, cooked peaches), the traditional Southern pecan, French silk and country apple. There's also a Brownie Lover's Brownie on the menu.
Does O Charley's give you free bread?
Photo: the free bread (delicious) Each of them have a casual atmosphere and each provide free rolls that are buttery and delicious.
How many calories are in O Charley's caramel pie?
There are 730 calories in 1 slice of O'Charley's Ooey Gooey Caramel Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Where is O'Charley's restaurant?
O’Charley’s Restaurant and Bar is a casual dining American restaurant with locations throughout the South and Midwestern regions of the United States. The restaurant started out in Nashville, Tennessee. When the store first opened back in 1971, the menu consisted of just a handful of the founder’s wife’s recipes. The founder, Charley Watkins, operated the restaurant with the belief that “everyone who walks through the door is a friend of mine”. The idea was to serve great food to guests in a warm, welcoming atmosphere. The restaurant was built on the foundation of southern hospitality.
Who is the founder of O'Charley's?
The founder, Charley Watkins, operated the restaurant with the belief that “everyone who walks through the door is a friend of mine”. The idea was to serve great food to guests in a warm, welcoming atmosphere. The restaurant was built on the foundation of southern hospitality. O’Charley’s serves generous portions of delicious classic American food ...
How many states have O'Charley's?
Today, there are over 200 locations in 17 states. These locations are mostly in the South and Midwest regions. Some examples of these states are: Tennessee, Georgia, Florida, Alabama, Florida, Ohio, Pennsylvania, Missouri, and Kentucky. In 2012, Fidelity National Financial acquired O’Charley’s, Inc.
How much is a soup of the day?
The soup of the day is between $4 and $5 and examples include the Chicken Harvest, the Clam Chowder, and the Chicken Noodle soups. Salads range from $9 to $11 and include the Classic Cobb, the California Chicken, the Chicken Caesar, and the Southern-Fried Chicken salad.
Date Night Dinner for Two
Every Friday and Saturday enjoy our special Date Night Dinner for two. Choose an appetizer to share and you select two entrées.
Family-Style Meals
From our kitchen to your table. Introducing Family-Style Meals To-Go. Serves 4-6.
Craveable Creations
Slices of sweet Michigan apples along with a hint of cinnamon tucked under a layer of tender, flaky pie crust topped with sugar crystals, baked in a deep dish until perfectly golden brown.
Chicken Tenders
A half-portion of Baby Back Ribs with hand-breaded chicken tenders. Ribs also available Nashville Hot or Carolina Gold BBQ Sauce.
Steaks, Ribs & Salmon
All steaks are served with two sides (Excludes Prime Rib Lovers for 2 and Chopped Steak).
Combo Entrees
We've paired your favorites to create this selection of classic combination dinners. Served with two sides.
Chicken & Pasta
A tender, grilled chicken breast with our own herb seasoning, topped off with diced tomatoes, sliced asparagus, garlic butter and balsamic glaze. Served with two sides.
