Why choose Oswego Grill?
We are passionate about delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. With a wood-fired grill at the heart of the restaurant, we take great pride in handcrafting a wide variety of craveable food. Happy hour at Oswego Grill is not to be missed.
Where to eat in Lake Oswego?
A very popular eatery in Lake Oswego right off I-5 exit 292B. The burgers we ordered, Cheeseburger, BBQ Bacon, and Oswego Grill Burger, were cooked perfectly and the wait was minimal. We've eaten here many times since moving to Oregon and we've never been disappointed. A reservation is highly recommended.
Is there valet parking at Oswego Grill?
For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family. On-site parking available. Valet parking available Monday-Friday Lunch only.
Appetizers
layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions
Entrée Salads
grilled romaine hearts and flash fried brussels sprouts topped with multi colored grape tomatoes, parmesan cheese, lemon caesar dressing
Burgers & Sandwiches
Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, green leaf, tomato, bermuda onion and mayonnaise. Served on ciabatta bread
Oswego Grill Classics Cooked Over A Hardwood Grill
Center cut aged sirloin, topped with grilled portobello mushroom and demi-glace sauce. Served with buttermilk mashed potatoes
Featured Items
Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and hardwood grilled asparagus
Oswego Grill Featured Seafood
Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus
Oswego Grill Specialties
Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw
