Main Menu
- Appetizers. A basket full of freshly baked bread fries. ...
- Soup & Salad. Add Candied Almonds for 1.25 Cup 4.25 | Bowl 5.65 Romaine, Iceberg, Spring mix with carrots, purple cabbage, turkey, green pepper, celery, broccoli, zucchini, swiss cheese, mozzarella, ...
- Pasta. ...
- Pizza. ...
- Pizza Night Tuesday. ...
- Kids. ...
- Beverages
- Dessert. ...
Full Answer
What is a panino in Italian?
A panini (Italian pronunciation: [paˈniːni], meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta).
What is the difference between panini and panino?
In the Italian language, 'panini' is the plural form of 'panino,' which is the correct term for a single Italian sandwich. Commonly found in train stations across Italy, anything from a bread roll with a cheese spread to Ciabatta bread filled with lettuce, cold cuts, and cheese can qualify as a panino.
What is the singular of panini?
Note: Panini is a plural form in Italian but is commonly used as both a singular and a plural in English. Its use as a singular has given rise the variant plural form paninis. The use of panino as a singular form in English has become relatively uncommon as panini has become established as the usual singular.
What is panino meat?
It includes prosciutto meat slices, hard salami slices and pepperoni slices, all wrapped around a piece of mozzarella cheese, for a tangy and savory dose of meat and cheese in each bite.
How do you serve a panino tray?
Wrap with one thin slice of meat and place on tray with seam side down. In small bowl, mix together the sour cream or yogurt, Snake Bite, Venom or Stinging Lizard Hot Sauce, OSA Gourmet Datil Garlic Seasoning Blend, spicy mustard or horseradish, lemon or lime juice and basil leaves. Serve panino with dipping sauce.
What goes with paninis?
15 Best Sides for Sandwiches You Must TryGrilled Cheese and Tomato Soup.Fruit Salad.Homemade Potato Chips.BBQ Pulled Pork Sandwich with Baked Beans.Coleslaw.Sweet Potato Fries.Macaroni Salad.Grilled Cheese and Chili.More items...•
What bread is used for panini?
We recommend using a bread that can take the heat. Literally. Italian breads like focaccia, ciabatta, and baguettes are usually heartier than, say, sourdough, and they hold up better to grilling. Bring the heat.
Does a panini have to be hot?
Panini taste best right off the grill, while the bread is still nice and crispy and the fillings are hot. Got a crowd coming over? Prepare the panini ahead of time and grill them right before you're ready to serve. If you must reheat panini, a toaster oven is best – about 8-10 minutes at 275 degrees.
Where is Panino's Pizza Championship?
Since joining, the Panino’s team has participated in domestic and international events every year, most frequently at, World the Pizza Championship in Parma Italy winning the “Best Gluten free Pizza in America” and took 1st place at the “5° Pizza por Pasión” Spanish Pizza Championship in Granada, Spain in 2019.
Who is the best gluten free pizza in America?
Best Gluten-Free in America, Panino's place 1st and 3rd at the 2019 World Pizza Championship in Parma Italy. Lenny Rago of Panino’s Pizza takes the highest American score in Gluten- Free. Read More. Meet Gino Rago the Wizard of the Windy City.
Who is Gino Rago?
Read More. Meet Gino Rago the Wizard of the Windy City. It all started eight years ago during a family vacation to Naples,” recalls Rago, who co-owns and operates Panino’s three locations in the Chicago area and the single-unit Via Pizzeria 1-2-3 with his brother Lenny Rago and cousin Bruno Brunetti.
From our Kitchen
We strive to craft delicious Italian dishes for everyone in your family! Whether you desire traditional pasta, our famous Panizza ®, a healthy salad, or something for the kids, you will find it on our menu.
Take It, Bake It!
Did you know all of our Panizzas ® are available as Take-N-Bake? Now you can have a fresh baked Panizza ® available any time you want it! Pick them up at either of our Panino’s locations and keep them for those insta-cravings!
