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parkwood menu

by Prof. Susanna Cummings DVM Published 2 years ago Updated 2 years ago
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Char grilled beef tenderloin on baby greens with tomatoes, feta cheese, beets, eggs and onions. finished with a toasted almond and dried cranberry garnish. Steak Salad $14.50 Made parkwood style with fresh vegetables, eggs and beets. then topped with tender strips of marinated sirloin steak, fries and cheese. Served with a garlic breadstick.

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