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pietanza menu

by Albin Lynch Published 2 years ago Updated 2 years ago
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Pepata di Cozze

Fresh mussels sauteed in garlic and oil with a splash of tomato sauce, a bit spicy.

Grilled Octopus

2 pieces of marinated, grilled octopus served on a salad, Kalamata with lemons.

Rotellini di Melanzane

Eggplant rolled with ricotta and spinach served on homemade tomato sauce and baked. Vegetarian.

Portobello Mushrooms

Marinated in our balsamic vinaigrette, then grilled and served on lettuce and roasted red peppers. Vegetarian.

Arancini

Deliciously crunchy Italian rice balls stuffed with meat or spinach and ricotta.

Chicken Wings

Oven roasted, tossed in hot, BBQ, marinara or garlic and Parmesan. No 1/2 and 1/2 orders. Add sauce on side for an additional charge.

Vesuvio Potatoes

Roasted red potatoes in a white wine sauce with peas, rosemary and garlic. Vegetarian.

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