prime rib dinner menu ideas

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What goes with prime rib for Christmas?

25 Prime Rib Sides That Will Make Your Main Dish Shine of 25. Holiday Roasted Vegetables. ... of 25. Homemade Mashed Potatoes. ... of 25. Garlic Butter Mushrooms. ... of 25. Cheesy Baked Asparagus. ... of 25. Twice Baked Potatoes. ... of 25. Roasted Broccolini. ... of 25. Potatoes Au Gratin. ... of 25. Garlic Butter Potatoes.More items...•

What vegetables go well with prime rib?

Once you have the prime rib cooking, it's time to start making your tasty accompaniments. Choose from a variety of potato recipes—including mashed, roasted, and twice-baked potatoes—or opt for a winter vegetable, like Brussels sprouts, carrots, and butternut squash.

How is prime rib normally served?

Prime rib is best served rare or medium rare. Once it's overcooked, you can't un-cook it, though you can wait for it to cook a little longer. For a rare roast: 115°F.

How much prime rib do I need for 6 adults?

ESTIMATING YOUR ROASTServingsBone-In RoastBoneless Roast4–5 adults5 lb. (2-3 bones)4 lb.5–6 adults6 lb. (3 bones)5 lb.6–7 adults7 lb. (3-4 bones)6 lb.8–10 adults10 lb. (5 bones)8 lb.2 more rows

What wine goes best with prime rib?

But with a roasted prime rib, you don't need such a bold wine. While a Cabernet would be a solid choice, something more medium-bodied such as a Zinfandel or Merlot would also pair nicely. My personal favorite is a blend of primarily Zinfandel with bolder Petite Sirah and Syrah added in small amounts.

What sides go with a roast?

10 Best Side Dishes for Roast BeefMom's Scalloped Potatoes. Photo by lutzflcat.Honey Dijon Brussels Sprouts. Photo by Daneila Clark.Quick and Easy Mashed Sweet Potatoes. ... Balsamic Mushrooms. ... Roasted Beets with Goat Cheese and Walnuts. ... Maple Glazed Carrots. ... Savory Green Beans. ... Butternut Squash with Onions and Pecans.

How much does a 10 lb prime rib cost?

Prime-grade prime rib costs about $17 a pound, while Choice-grade prime rib goes for about $13 a pound. Additionally, some butchers offer dry-aged prime rib--Prime-grade rib roasts that have been aged for up to a month to tenderize the meat and concentrate its flavors. Dry-aging adds another $2 to $3 to per pound.

How long does a 8 pound prime rib take to cook?

about 5 1/2 to 6 hoursCook until a thermometer inserted into the thickest part of the prime rib registers 130 degrees F for medium rare, 35 to 45 minutes of cooking time per pound. An 8-pound roast will take about 5 1/2 to 6 hours.

How much prime rib do I need for 8 adults?

Plan on one pound of bone-in prime rib per person, or one rib for every two diners. This means a four-bone roast will generously serve eight.

How long should I let my prime rib sit out before cooking?

Be sure to allow the prime rib to set out at room temperature for approximately two hours before cooking. Allow it to reach room temperature before cooking because the roast should not be cold when it starts to cook.

Do you cook prime rib at 325 or 350?

For cooking instructions for prime rib roast that is boneless the basic cooking time is for medium is a 3 to 4 pound prime rib roast should be cooked at 350 degrees Fahrenheit for 23 to 30 minutes per pound, for a 4 to 6 pound prime rib roast you should cook it at 350 degrees Fahrenheit for 18 to 20 minutes per pound ...

Is ribeye roast the same as prime rib?

The cut is from the rib roast, aka prime rib. To be considered a ribeye, the steak must be cut before the roast is cooked. The cuts are then sold as ribeye steaks. Prime rib cuts are larger than ribeye cuts since they include the ribeye and the bone.

Special Dishes for a Special Occasion Meal

A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.

Gordon Ramsay's Yorkshire Pudding

Yorkshire pudding is an essential part of a traditional British prime rib dinner. You can think of it as something between a popover and a soufflé, with beef drippings used to coat the muffin tin for extra meaty richness. Gordon Ramsay's Yorkshire pudding recipe produces beautifully puffed, golden brown and crispy Yorkshire puddings.

Truffled French Fries

For a decadent take on steak frites, serve your prime rib with truffle french fries. Use a good quality truffle oil and waxy yellow potatoes to get the crispiest, most addictive fries.

Butternut Squash and Apple Casserole

This crumble-topped butternut squash and apple casserole is a holiday crowd pleaser. Sliced winter squash and apples are spiced with cinnamon and nutmeg, then baked with a crunchy, buttery topping. Its rich sweetness pairs nicely with the intense savoriness of steak.

Creamed Spinach

Creamed spinach is a rich and delicious side dish that pairs very well with roasted beef. This velvety version is luxuriously creamy and only calls for five ingredients, with Parmesan cheese giving the greens big flavor.

Bacon Roasted Brussels Sprouts

Bacon roasted Brussels sprouts are a must for any holiday dinner. This simple recipe needs only three ingredients—plus a bit of salt—and pairs well with meat as well as other side dishes.

Potato Pancakes

Potato pancakes are a delicious way to serve potatoes with your meal. Serve these parsley and onion-studded crispy pancakes with applesauce or sour cream on the side.

Classic Dinner Rolls

You won't have to whip up rolls at the last minute if you're following this menu, but reviewers rave that it can, in fact, be done. "Thirty minutes before Christmas dinner, I realized we didn't have rolls. This recipe was so easy and quick. I will make it again and again," reviewer S Johnson writes.

Chopped Brussels Sprout Salad

Gala apples and dried cranberries bring a nice sweetness to this raw Brussels sprout slaw. Sliced almonds, raw pumpkin seeds, and sunflower seed kernels amp up the crunch.

Garlicky Green Beans with Shallot

"I prepared this recipe as directed, with the addition of a good glug of white wine to help the cooking process along," writes reviewer naples34102. "This was a nice, but still easy, way to dress green beans up a bit without obliterating their good fresh flavor."

Cheesy Creamed Spinach

Several reviewers consider this spinach side a Christmas dinner staple. The rich flavors of butter, heavy cream, provolone, and Parmesan make it as fit for special occasions as prime rib.

Chef John's Perfect Mashed Potatoes

Nothing sops up the juices of prime rib quite like mashed potatoes. This recipe requires just five ingredients and 40 minutes, making it an excellent addition to any holiday dinner menu.

Superb Sauteed Mushrooms

Savory, meaty mushrooms will bulk up a prime rib dinner. Pile them on top of Chef John's Perfect Mashed Potatoes.

Caramel Pecan Pie

Finish off your meal with this subtle caramel-flavored take on buttery pecan pie.

What To Serve With Prime Rib

There is nothing quite as amazing as a perfectly roasted prime rib or standing rib roast! Of course, when you cook such an incredibly rich and hearty roast like that for your Christmas, Thanksgiving, Easter, or special occasion dinner you really want the whole meal to as perfect as the meaty main dish!

Here are the Best Sides for Prime Rib

These crazy delicious potatoes are, in my opinion, one of the best potato side dishes to serve with prime rib. They are elevated in appearance, texture, and flavor for the most perfect potatoes ever.

What Dessert Goes With Prime Rib Dinner

If you're wondering what a good dessert is to serve with your prime rib for a Christmas holiday meal, try my traditional Christmas Cake and of course some fabulous Christmas cookies!

Instructions

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V's Fried Mashed Potatoes

Mashing potatoes in a hot, buttered skillet allows a crisp crust to form.

Roasted Brussels Sprouts with Cranberries

With roasted garlic, crunchy prosciutto, and dried cranberries in the mix, this Brussels sprouts side does not go light on flavor.

Truffled Cauliflower Gratin

If you can't find truffled Pecorino cheese, home cooks recommend using regular Pecorino (or even Gouda or Gruyere) and drizzling the finished dish in truffle oil instead of olive oil.

Oven-Roasted Carrots

Pecans and panko bread crumbs add serious crunch to savory roasted carrots. You can replace the Italian seasoning with another spice blend, but you can't go wrong with a mix that includes thyme and rosemary.

Hasselback Sweet Potato with Pecan Streusel

"Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do," recipe creator Yoly says.

Wild Mushroom Stuffing

Swap grandma's bread stuffing recipe with this version, which gets its heartiness from mushrooms, toasted hazelnuts, and herbs.

Muffin Tin Potatoes Gratin

Break from homey casseroles for this elegant take on potato gratin. Each muffin-tin-sized serving packs in plenty of Parmesan and butter.