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repass menu

by Shaniya Kovacek Published 3 years ago Updated 2 years ago
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Repass Menu First Course Penne alla Vodka or Rigatoni Siciliano Second Course Mesclun or Caesar Salad Third Course (Choice of) Chicken -Francese -Parmigiana -Vittoria Veal -Marsala -Picatta -Parmigiana Tilapia -Oreganato -Marechiaro -Potato Encrusted Fourth Course Cannoli's and Coffee or Tea $22.95 plus tax and gratuity

Full Answer

What is a repass?

The term repass is used when a person passes away and their body is passed through the funeral procession. It can also be used to describe a meal that consists of food from the funeral meal.

What is a repast?

A repast is any gathering of food presented and consumed at the same time, as defined by the Latin term repascere, which means “to feed.” The word repast implies “to dine” or “to feast.”

Are You invited to the repast meal?

If one needs to travel, directions will be given. If nothing is said, you can assume that the Repast is by invite only, and the relevant people have previously been informed. Many people wonder if they are invited to the repast meal. The after funeral reception (Repast) is either private or open to everyone attending the funeral service.

Where to go for a repast meal for a deceased person?

If the family is not up to the task of setting up the repast meal, a relative or close friend may step in to take charge. 4) At a local restaurant – Choosing the favorite restaurant of the deceased is an option for a repast meal.

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Baked Ziti or Similar Pasta Dishes

Baked pasta is always a crowd pleaser. It is economical and freezes well. These types of dishes are the perfect option when you are asking for help since almost every cook has a favorite recipe.

Potato Casseroles

Potato casseroles have a long tradition as a comfort food. There are dozens of funeral potato recipes available on the Internet and they are a popular item as a sympathy dish.

Sandwich Trays

Sandwich trays can be particularly helpful since you can buy the makings in bulk and prepare them quickly. You can also offer a "make-it-yourself" option to save even more time.

Deviled Eggs

While almost everyone likes deviled eggs, they usually only get them at pot lucks and community dinners. They can easily be prepared ahead as long as they are kept refrigerated. Like casseroles, deviled eggs are the perfect item to ask for when someone offers help.

Salads

Salads can be quickly prepared in all sorts of varieties. From a simple garden salad to a more complicated seasonal specialty, salads can be a perfect compliment to the buffet.

Meatballs

Whether you choose the Swedish variety, an Italian version, or some other style of meatball, this popular food can be prepared as a topper for pasta, baked, or appetizer style.

Macaroni and Cheese

These days macaroni and cheese is prepared in a wide variety of style from gourmet to standard down-home fare. The traditional version is always popular with children and is a good alternative for vegetarians.

Where to hold a repast meal?

Here are 5 ideas on where to hold your repast meal. 1) At the funeral home – This is probably the most convenient venue, as the mourners are already there and won’t need to travel. Many funeral homes have parlors that can hold a large number of people.

What to do at a repast?

The choice of food served at a repast meal is entirely up to you. It can be a lavish sit-down meal or a few platters of sandwiches. The most important thing to remember is that people at the repast will be mourning. They want to chat, meet the family, offer condolences and talk about the deceased.

What is repast after a funeral?

A repast is a meal after a funeral where mourners gather and collectively share their sorrow. The post-funeral reception offers an opportunity for friends and family to celebrate the deceased life. The general definition of repast is not limited to funerals and is defined as “the taking of food, as a meal.”.

What is a repast gathering?

At a Repast gathering, family members who have not seen one another for lengthy time periods can bond, offer and gain emotional support. This is especially true if family members live far away and have traveled long distances to attend the funeral. The Repast provides a safe place to gather, reflect and share thoughts over a meal.

Where did the term repast originate?

Looking at the etymology of the term repast, the origin was started in the late 14 century in Old French as “a meal, food” and this was derived from the Latin word repastus meaning “meal.”

How much does a funeral repast cost?

Taking everything into consideration, your repast can cost anywhere from under $100 at home to over $2000 at a venue with full catering. Costs will be affected by the venue you choose.

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