Appeteasers
Tossed in Buffalo, BBQ, Mango Habanero, Thai Chili, Buffalo Parmesan, Teriyaki, Old Bay, or Cajun seasoning. Served with celery and bleu cheese
Soup Kettle
A delicious blend of crab, corn and special spices in a creamy chowder with the perfect amount of kick
From the Garden
Dressings: Ranch, Bleu Cheese, Honey Dijon, Honey Lime, House Caesar, Thousand Island, Country French, and Balsamic Vinaigrette
USDA Choice Steaks
All steaks are cooked to order. Add a garden salad to any meal for 2.99
Sizzling Fajitas
Fajitas are served sizzling hot to your table with warm tortillas and a side plate of fajita extras to build your own. You’ll hear them coming!
Skillet Stir Fry
Tender rice is topped with your choice of grilled chicken, steak, shrimp or veggies along with a garden of cut steamed vegetables. All tossed together in our secret stir fry sauce and served to you on a hot skillet.
Kids Menu
Build your own! Soft tortilla shells filled with choice of ground beef and chicken and sides of taco fillings
Yogurt Parfait
Made with Dannon low-fat yogurt, granola and topped with fresh fruit and berries.
Chef Salad Platter
Mixed salad greens topped with roast beef, turkey, ham and Swiss cheese pinwheels, hard boiled eggs, tomato wedges and dressing.
Oriental Chicken Salad Platter
Grilled teriyaki chicken over mixed field greens with crunchy noodles and Mandarin oranges.
Turkey Cobb Salad Platter
Oven-roasted turkey, plum tomatoes, cucumbers, olives, bacon, corn and avocado.
Greek Salad Platter
Romaine lettuce, feta cheese, cucumbers, grape tomatoes and red onions.
Grilled Chicken Caesar Salad Platter
Grilled chicken over tossed Caesar salad with traditional Caesar dressing and croutons.
Southwest Chicken Salad Platter
Grilled Cajun chicken over mixed greens, corn, chopped tomatoes, shredded cheese and salsa.
