CEVICHE RUNAS
Runas signature ceviche, combination of fish and mixed seafood. tigers milk, infused with a smoked aji amarillo.
CEVICHE DE MAHI MAHI
Diced Mahi Mahi, marinated in fresh lime juice with Peruvian spices, served with cancha, sweet potatoes and choclo.
PAPA A LA HUANCAINA
Potatoes dressed in a creamy yellow pepper sauce. Sub with yuca (Cassaba)
LOMO SALTADO
Wok stir-fry sautéed, onions, tomatoes and soy sauce. Served w/ white rice and steak cut fries
LOMO SALTADO LAND & SEA
Wok charred filet mignon strips, calamari and shrimp. Served with white rice and steak fries
RISOTTO HUANCAINA
Risotto on a creamy Huancaina sauce. Serve with filet mignon strips, onions, tomatoes on
PULPO ANTICUCHERO
8 hour sous vide octopus, charcoal grilled and homemade panca-anticuchera sauce.
BOTIJERO MAKI
steamed srhimp with cream cheese and avocado, topped with diced mediterranean octopus and fresh botija-black-olive acevichado sauce.
CULINARY DELIGHT
Our delicious dishes are a mixture of different cultures from which we were influenced, all of them with a touch of Peruvian ingredients.
LEGENDARY HOMEMADE BURGERS
What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.
DRINKS
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