runa menu

CEVICHE RUNAS

Runas signature ceviche, combination of fish and mixed seafood. tigers milk, infused with a smoked aji amarillo.

CEVICHE DE MAHI MAHI

Diced Mahi Mahi, marinated in fresh lime juice with Peruvian spices, served with cancha, sweet potatoes and choclo.

PAPA A LA HUANCAINA

Potatoes dressed in a creamy yellow pepper sauce. Sub with yuca (Cassaba)

LOMO SALTADO

Wok stir-fry sautéed, onions, tomatoes and soy sauce. Served w/ white rice and steak cut fries

LOMO SALTADO LAND & SEA

Wok charred filet mignon strips, calamari and shrimp. Served with white rice and steak fries

RISOTTO HUANCAINA

Risotto on a creamy Huancaina sauce. Serve with filet mignon strips, onions, tomatoes on

PULPO ANTICUCHERO

8 hour sous vide octopus, charcoal grilled and homemade panca-anticuchera sauce.

BOTIJERO MAKI

steamed srhimp with cream cheese and avocado, topped with diced mediterranean octopus and fresh botija-black-olive acevichado sauce.

CULINARY DELIGHT

Our delicious dishes are a mixture of different cultures from which we were influenced, all of them with a touch of Peruvian ingredients.

LEGENDARY HOMEMADE BURGERS

What’s better than our ¼-lb cheeseburger, topped with melted American cheese and fresh ingredients? Two of them. Together. On one delicious fresh-baked bun from Rotella’s bakery in Omaha.

DRINKS

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