Why Sage dining?
We create dining experiences. When you step into a SAGE dining hall, you're immediately surrounded by an abundance of freshly-prepared, mouth-wateringly delicious foods and welcoming attentive service. Our chefs use local- and campus-grown ingredients to create delicious meals on site every day.
Why choose Sage?
With SAGE, you'll always know what's in your food. Each SAGE chef prepares food in small batches, so that the last person served experiences the same level of quality as the first. We cook only as much as needed – reducing food waste and minimizing leftovers.
How many SAGE venues have gardens?
More than 100 SAGE venues have gardens, ranging from simple herb boxes to fully functioning farms. Every ingredient tells a story. It starts on a farm or in a garden, and ends on your plate.
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Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauces with a side of celery, carrots and ranch
Salads
A chopped salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese' and cashew 'alfredo'
Bowls
Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac 'n 'cheese' ball tossed in spicy buffalo sauce with spicy pickled cabbage, garlic aioli, and a side of potato gravy
Pizzas
All pizzas are 10" and made with local Sonora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart 'mozzarella'. Available in veggie crust or gluten-free buckwheat crust $3. Add avocado $3
Entrées
Six raviolis stuffed with butternut squash, seared, then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew 'alfredo'
Tacos
All tortillas are organic and GMO-free. All tacos served with brown rice and black beans. Add avocado $3. Taco a la carte $5
Sauces
All of our sauces come in two ounce portions are made in house from fresh ingredients. There will be an extra charge should you choose to add additional sauces
What is Sage program?
The SAGE Program helps distinguish your school as a center of culinary excellence in your community. SAGE works alongside you to make your school the place to be. Prospective students frequently report that the food was the best part of their day.
Is Sage a hassle?
At SAGE, we believe that meals should be a haven, not a hassle. That’s why we’ve created detailed online menus and a sleek, free mobile application for students. We invest in technology to create the the best experience for our customers and to help them plan healthy decisions in advance.
Does Sage have artificial flavors?
Not artificial flavors or preservatives. With SAGE, you'll always know what's in your food. Each SAGE chef prepares food in small batches, so that the last person served experiences the same level of quality as the first. We cook only as much as needed – reducing food waste and minimizing leftovers.
Salads
Add grilled chicken, or shrimp $3.5/$4 Add crispy coconut chicken or shrimp $4.5
Handmade Pizzas
Shrimp B.L.T. Garlic brushed “white pizza” w/seared shrimp, smoked bacon, fresh tomato, Fresh Mozzarella & baby spinach $12.5