Sitara menu
- Appetizers. Crispy fried dumplings stuffed with potato and green peas. ...
- Side Orders. Served with mint and tamarind sauce. ...
- Biryani. Basmati rice flavored and cooked with vegetables and sitara special biryani masala. ...
- Chicken Entrees. Boneless chicken cooked with spices and herbs in curry sauce. ...
- Lamb or Goat Entrees. ...
Full Answer
What is Sitara Indian cuisine?
Sitara Indian Cuisine was started with two things in mind. first is awesome food and second, good customer service. The Indian cuisine is as ancient as its civilization and has evolved over thousands of years while absorbing influences from the Mughals, the Persians and the Portuguese.
What are the vegetarian options available at Sitara?
Sitara carries a wide variety of vegetarian curry selections. Lentils, chickpeas, and assorted variety of fresh vegetables are prepared in curry sauces. Lentils and Chick peas are very high in protein and preparing them in curry sauce further enhances their taste and adds flavour.
What makes Sitara different?
Sitara staff is very health conscious and use only Canola oil in cooking. Sitara uses locally grown food and fresh produce from the local Farmer’s Market. We serve domestic red and white wine, domestic beer, imported beer, and Cheetah Beer.
Is Sitara gluten-free?
At Sitara, any dish can be made vegan and dairy-free with the same taste. Sitara offers a wide selection of gluten-free options on its menu. In fact, 98% of Sitara menu is gluten-free. With the exception of Samosa’s, bread, chat papdi and dessert gulab jamun, the rest of the menu is gluten-free.
Plate of Samosa
Two triangular pastries stuffed with potatoes, green peas, and curry spices served with Chana Masala and Tamarind sauce.
Onion Bhajia 7-8 pieces
Sliced onions delicately spiced with curry spices, battered with chickpea flour and lightly fried served with tamarind sauce.
Paneer Pakora 6 pieces
Indian Cheese stuffed with special curry spices battered with chickpea flour lightly fried and served with mint chutney.
Mixed Raita
Homemade plain yogurt mixed with shredded cucumber & fresh curry spices.
Naan
Can be made dairy free Traditional Indian bread baked against clay in Tandoor oven. Served fresh from the oven with a touch of butter or canola oil for vegans.
Garlic Naan
Can be made dairy free Traditional Indian bread baked against clay in Tandoor oven glazed with fresh roasted garlic and cilantro. Served fresh from the oven with a touch of…
Seekh Kabob on Sizzler
10-12 pieces of ground chicken mixed with fresh curry spices and roasted in Tandoor oven. Garnished with natural herbs. Served beautifully decorated on a hot sizzling plate.
