What is smoking vs. BBQ?
The history of barbecue has an even blurrier timeline. A few historians insist that the smoking technique dates to Indigenous tribes in the West Indies cooking meat over an indirect flame. Then there is the question of whether American barbecue originated ...
What is the best smoker to BBQ on?
- Stick Burners. As the name implies, these smokers (like the offsets Aaron uses) rely solely on wood as their fuel source. ...
- Charcoal Smokers. ...
- Pellet Smokers. ...
- Gas Smokers. ...
- Electric Smokers. ...
- Kettle Grills. ...
How do you make a BBQ smoker?
Jill Toyoshiba jtoyoshiba@kcstar.com A barbecue competition to be held early this summer ... at KCI and extending into this competition,” Patel said. The plan is to make the contest an annual event with the winner receiving a one-year licensing ...
What is the best smoker food?
Taste-Off: The best smoked paprika — and the tasteless brands
- The Spice Lab Smoked Spanish Paprika
- Trader Joe’s Smoked Paprika. Those who like their smoked paprika extra-smoky and inexpensive should reach for this tin.
- The Spice Hunter Gourmet Smoked Paprika. ...
- Spice Islands Smoked Paprika
- Simply Organic Smoked Paprika
- Watkins Organic Smoked Paprika. ...
- McCormick Organic Smoked Paprika. ...
- Chiquilin Smoked Paprika. ...
Soups & Salads
Our Caesar as is $8.99 Or topped with your choice of Grilled Chicken $12.99 Brisket, Pulled Pork or Pulled Chicken for $12.99 jumbo shrimp for $18.69 or catfish for$12.68
BBQ Platters
All Of Our BBQ Meats Are Hand Rubbed With Our Special Blend Of Herbs And Spices, Cured Overnight And Smoked For Hours In Our Hickory Wood Pit To Make Them Tender, Moist & Delicious! All Platters served with choice of 2 sides and corn bread.
Ribs! Ribs! Ribs!
Dry Rubbed and slow smoked Pork, Ribs brushed with our original BBQ sauce and finished on the grill. All Rib Platters Are Served With Corn On The Cob, Cornbread And Choice of 2 Sides.
BBQ Short Beef Ribs
Our Texas Beef Ribs are Huge! Rubbed with Our Special Blend of Herbs and Spices, then it's Slowly Smoked over Hickory Wood for Four Hours to Tender Perfection and Served with our Original BBQ Sauce. All Rib Platters Are Served With Corn On The Cob, Cornbread And Choice of 2 Sides.
Smoke House Feast
A full slab of Ribs, a whole Chicken, Beef Brisket or Pulled Pork, Creamy Coleslaw, French Fries, Baked Beans, 4 Pcs of Corn on the Cob & 4 Pcs of Cornbread. Serves 4-5 People. Substitute for Beans & Coleslaw $3.00 substitute beef $2.00
Smoke Pit Combos
Meat Choices: Brisket, Pulled Pork, Pulled Chicken, or Rib Tips. Sub beef ribs $4.00 extra
Sandwiches
All our sandwiches are piled high on a soft oversized toasted bun and served with Fries and Coleslaw.
Welcome to Smoke
Located at 501 E Crockett Smoke BBQ+SkyBar is Downtown San Antonio's Premire Bar/Restaurant experience. We offer Live DJ's, Live Music, Texas BBQ, Cold Beer, Frozen Margaritas, Special Events and more! Smoke offers over 42,000 square feet of fun in the shadows of one of the best views of the Downtown Skyline.
San Antonio Catering
Known as one of San Antonio's Largest Catering companies, Smoke offers a catering experience that is perfect for Small Offices, Doctors offices, Group Lunches, Dealerships, Schools and more! View our catering menu on the link below for more information.
Book Your Party or Event Today!
Book your next Birthday Party, Small Gathering or event today! Smoke offers Pavilion rental space perfect for a wide variety of options. Book your Pavilion today! Please note that all Pavilion sales are final.
Let's Be Friends!
We encourage our customers to take photos and videos of their experience at Smoke! We have a great Social Media Following and are always posting our Latest Events, Drink Specials, Food Specials, Cool Content and more!
Smoke Parking
Smoke offers a wide variety of Parking Options. Click the button below and view our Parking Map.