Sonny’s BBQ Menu With Prices 2021
| Item | Size | Price |
| Smoked Wings | $8.29 | |
| BBQ Wings 10 count | Sweet, sizzlin, smokin or dry rub | $9.29 |
| BBQ Wings 20 count | Sweet, sizzlin, smokin or dry rub | $16.49 |
Full Answer
How much is a Smokin Gun sandwich at Sonny’s BBQ?
Sonny’s BBQ Menu Prices – Updated. Menu Items Prices Add Crinkle-Cut Fries & Soft Drink to an ... $3.00 Sweet Carolina Sandwich $7.49 Smokin’ Gun Sandwich $8.49 49 more rows ...
Is Sonny’s open 24 hours a day?
Sonny’s bbq menu offers a wide variety of items for you to enjoy while on the go and are open 24 hours a day, 365 days a year. Sonny’s menu offers many delicious options, from their famous fried chicken platters to pizza and burgers. The best part about Sonny’s? You can choose your sides!
How many servings is a Sonny’s BBQ Catering package?
Served with 2 Sidekicks and Garlic Bread or Homemade Cornbread. Small is 3-4 servings, Medium is 6-8 servings and Large is 20-24 servings. All Sonny’s BBQ Catering Packages include your choice of Meat (s), Three Sides, Bread & Butter, Paper Plates & Utensils, Lemonade, Fresh-Brewed Iced Tea & BBQ Sauces.
How much is a slab of ribs at Sonny's?
FoodPriceBeef Brisket Angus Beef brisket - sliced (lean) or chopped (marbled). Served with two Sidekicks and choice of bread.$13.49Baby Back Ribs A full slab, slow-smoked, then fire-grilled to order and served with two Sidekicks and choice of bread.$15.29109 more rows
Are Sonny's ribs beef or pork?
Pork Shoulder We only use Boston butts in our restaurants for our Pulled Pork. It has a generous amount of marbling, which, when slow smoked for hours, makes it extra tender, moist and perfect for pullin' apart by hand.
How much is a gallon of sweet tea from Sonny's?
Sonny's PricesItemPriceDasani Water Bottle$1.54Gallon Sonny's Signature Sweet Tea$5.99Bottled Water$1.93Coke$2.55197 more rows
What kind of ribs does Sonny's BBQ have?
St. Sweet & Smokey or House Dry-Rubbed Ribs. Served with BBQ beans, coleslaw and garlic bread.
Does sonnys have cornbread?
Went to Sonny's BBQ* years ago and fell in love with their cornbread, this is my homemade spin on their classic taste.
How many people does a pound of pulled pork feed?
RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.
How much is a barbecue sandwich?
Dickey's Barbecue Menu PricesFoodPriceBarbecue SandwichesThe Lil Hoagie Sandwich$4.00The Westerner Sandwich$7.50The Big Barbecue Sandwich Plate$8.5044 more rows
What brand tea does McDonald's use?
McDonald's Iced Tea is made with a brisk blend of orange pekoe black tea, freshly brewed and served ice cold. McDonald's Unsweet Iced Tea is available in extra small, small, medium and large on the McDonald's drinks menu.
How much sugar goes in a gallon of tea?
It's really depend on your taste. For me, 1 1/4 cups granulated sugar is enough. This makes a fairly mild and lightly sweetened tea. If you'd prefer a sweeter tea, add extra sugar to the full 1-gallon tea, 1/4 cup at a time before refrigerated.
What cut of pork does Sonny's BBQ use?
1:141:53Sonny's BBQ: Pork Collar - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe use obviously our pork rub there we use a lot of things around here it works great with it itMoreWe use obviously our pork rub there we use a lot of things around here it works great with it it gives a little bit of crust to it and holds a lot of in flavors anything cooking awesome. And so if we'
Is brisket a beef or pork?
beefBrisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue.
What is a pork collar?
Meatology. The collar is a muscle that starts at the jowl and ends close to the loin. This cut includes part of the “money muscle” used by competitive barbecue teams. The collar is well marbled and can be cooked low and slow or roasted. Fast fact: The pork collar is used to make the Italian cured meat capocollo.
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Who owns Sonny's BBQ?
Sonny’s Restaurants began its journey in the year 1968 with the owner Floyd “Sonny” Tillman and his wife Lucille. They targeted at serving the extraordinary flavor of slowly smoked BBQ dishes to the people who love the cuisine but find it hard to make them at home.
Where is Sonny's BBQ located?
Sonny’s restaurants started its journey in 1968 as a local BBQ joint in Gainesville, Florida and they have continued to stay as a simple local BBQ joint till this date, with the only exception that the localities they serve have increased. They serve one of the most popular BBQ dishes along with some of their own specialties.
Is Sonny's in the food market?
Sonny’s have been in the business since long and thus they know the changing trend in food market. They have adapted to the changing demands of the young generations, just keeping the cooking method intact. The super-trained staffs in all their outlets are sure to bring you the food you have been looking for.
Salads
Includes your choice of blue cheese, ranch, caesar, Italian, Greek, or Thousand islands dressings.
Popular Items
Make it a big deal: add a sidekick and a soft drink to any BBQ sandwich for just $2.50
BBQ Sandwiches (Deal)
Make it a big deal: add a sidekick and a soft drink to any BBQ sandwich for just $2.50
Drinks
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand.
About Sonny's
Sonny and Lucille Tillman opened the first Sonny's Real Pit-Bar-B-Q restaurant in Gainesville, Florida in 1968 and its numbers have increased since then. The chain currently has more than 110 locations in several Southeastern states. Then and now, the restaurants have focused on providing its customers with the best in Southern-style barbecue.
