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spreadeagle menu

by Giovani Volkman Published 2 years ago Updated 2 years ago
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Appetisers

Various chunks of warm breads served with garlic, olive oil and balsamic vinegar to dip. V

Appetisers

Chicken pieces in a light batter on a bed of lettuce, served with a warm aged cheddar cheese sauce

Main Courses

Salmon coated in an oriental salt and pepper marinade served on a bed of pea and pepper rice topped with a sweet, sticky Thai sauce

Main Courses

Meat lasagne or vegetarian style mince lasagne, served with salad, chips, and garlic bread V

Burgers

Our beef burger topped with BBQ sauce, bacon and mixed cheese Served with Chunky Chips and Coleslaw.

Burgers

Breaded chicken, iceberg lettuce, tomato and katsu sauce Served with Chunky Chips and Coleslaw.

Hot Baguettes

Sweet chilli sauce, pineapple, bacon and cheese melt Served with Chunky Chips and a Salad Garnish.

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