Appetizers
Romaine lettuce, grilled organic (pituco) chicken breast, avocado, tomato, and red onion. Comes with Vinagreta sobrino.
Seafood
White fish and mixed seafood soup, calamari, shrimp, and mussels blended with Peruvian spices in a light fish broth with jasmine rice. Te pone más paraguay.
Main Course
Chopped chicken polluelo breast, sauteed with onions, tomatoes, cilantro, and soy sauce. Served with fried potato and rice.
