Our Mission
To create exciting and unique menu options that pair well with our extensive craft beer selection and specialty cocktails. We remain inspired by the surf, sun, and sweet sounds of reggae music.
Some of Our Specialties
double stacked with a burger patty and fried house buffalo chicken breast, 2 layers of bacon, 2 layers of blue cheese, and topped with jalapeños and ranch drizzle
The mower just wasn't cuttin' it
2013 was the year. With zero restaurant experience, a knack for grilling, and armed only with a vision that included blasting his love of music in a friendly atmosphere while smashing together his favorite ingredients between two buns, owner Steve Fields sold off his "Fields of Green" landscaping company and followed his dreams.
Don't take our word for it..
Awesome people! Food looks and smells amazing, but came for drinks. Definitely a new summer favorite, can't wait to come back! Did I mention the Awesome staff?!
