Our Scratch Kitchen
Features seasonally inspired New American cuisine with northern country influences. The menu utilizes locally sourced ingredients with a large selection of vegetable dishes. Chef Christopher Wall will be featuring New England flavors and will utilize approachable nose to tail cooking.
Snack & Share
Soppressata, serrano ham, house jerky, mustard, grilled bread, pickles & preserves 20 Add Chef's Cheese Selection 8
Sandwiches
Maine Family Farms Beef on a housemade beer bun with smoked cheddar, dill pickles, special sauce & country fries 16 add North Country bacon 2
Build Your Own Salad
Baby-10.75 (3 ingredients), Regular-11.75 (4 ingredients), Your choice of: greens-dressing-ingredients. Served w/ a wheat roll
Specials
A healthy snack stack of fresh mozzarella, sliced tomato, sliced cucumber, red onion, fresh basil and drizzled with balsamic glaze. K, Veg, GF
