terry black's menu

Does Terry Black's barbecue do takeout?

Yes, Terry Black's Barbecue offers both delivery and takeout. What forms of payment are accepted? Terry Black's Barbecue accepts credit cards. How is Terry Black's Barbecue rated? Terry Black's Barbecue has 4.5 stars.

What is the best part of Terry Black's?

5) Location: It's south of downtown and within walking distance to many other great restaurants and Zilker Park, a large city park with sand volleyball courts, trails and city views. I'm all about sides and the best part of Terry Black's is there are a ton of sides so you know I loaded up!

Are Terry Black's ribs worth the price?

Pork ribs were very tasty and definitely preferred that over the brisket. Service was ok - not overly friendly especially compared to what else we experienced in Texas. Bill at Terry Black's was VERY expensive. Definitely not cheap for what you get but extremely tasty and worth a stop.

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Who owns Terry Black BBQ?

Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ straight from Lockhart to Dallas and now to you and your family to enjoy!

How long is the line at Terry Black's BBQ?

Wait times vary per day but on averages you can expect about a 15 minute wait! On weekends, the line will be long but it will move very fast. The longest wait will typically be 30-45 minutes and very rarely at an hour.

What is Terry Black's known for?

Like their neighbor, Pecan Lodge, Terry Black's is known for its giant beef ribs as well as its brisket. We're expecting this to be, potentially, an area of heated comparison. Smoked meats and sides are served a la carte; sandwiches are available, too.

How much BBQ do I need per person?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.

How do I order at Terry blacks?

The great thing about how you order the meat is that it's all by-the-pound. If you wanted two slices of brisket, half a link of jalapeno cheddar sausage, and a slice or two of some of the best turkey breast you have ever eaten. Or you could grab one of their famous beef ribs, weighing on average about 1-2lb's each.

What kind of smoker does Terry blacks use?

At Terry Black's Barbecue Austin, we use five 1000 gallon decommissioned propane tanks turned in to offset BBQ smokers. Each BBQ pit consist of a wood burning firebox, cooking chamber and an 18 foot smoke stack connected to a smoke scrubber.

What is a black cookout?

A Black cookout is an outdoor event where Black families and friends meet to cook, eat, drink and interact in the open. It's a potluck of sorts where people bring their best dishes and drinks to the party for everyone to share.

Who owns Black's BBQ Austin?

His Friends Called Him Crazy. Nathaniel Nelson, with the help of his wife and three kids, is upholding traditional barbecue at his San Antonio-based food truck.

How many sandwiches will 10 pounds of pulled pork make?

30 sandwichesA whole butt can weigh in at 10 pounds, which yields enough pork for around 30 sandwiches. Pulled pork improves after a day in the fridge, so if that changes your mind about leftovers, make the whole thing. But you can always ask your butcher to cut a smaller portion.

How much does 1lb of meat feed?

A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

How much does 1lb of pulled pork feed?

RULE #1: One pound of cooked pulled pork is enough to feed three people. So try to work go by serving one-third of a pound per head. RULE #2: Raw pork usually results in half of its weight in cooked pulled pork. So for every one pound of raw pork, expect about half a pound of resulting pulled pork.

What is the best BBQ in town?

Terry Blacks is arguably the best BBQ in town-- it has been my go to spot for many many years. The brisket is always juicy.... the beef ribs are always a slice of home... and the peach cobbler is the perfect desert after getting the meat sweats of goodness. However, the again increase of price to $30/per pound on all beef products ...

Is brisket king at Terry Black's?

Brisket!! Yes brisket is king especially at Terry Black's BBQ. Their brisket is so tender and juicy. Grab a bottle of their BBQ sauce and let that brisket go for a swim in it. It's next level!