How much is a drink at The Grand Boston?
How much do drinks cost at The Grand Boston? Expect to pay upwards of $200 for bottles.
Does The Grand Boston have a dress code?
The Grand Dress Code Dress to impress at The Grand, whether in dress shirts or an LBD. Athletic attire is not allowed; neither are shorts, flip-flops, sneakers, T-shirts, or baggy clothing. You may encounter a pat down and bag search to enter The Grand, but it's worth it to play at Boston's newest premier mega-club!
How much is a table in Boston?
The table prices at The Grand range between $600 to $2,500. The average table at The Grand will cost around $1,500. On most events, with a budget of $1,500, you will be able to reserve the City View Table #8 option for up to 10 guests.
How much is bottle service in Boston?
Expect to pay minimums ranging from $350 to $1,020. Mixers like sodas and juices are complimentary with bottle service, with premium mixers available, like Red Bull for $6 per can. Your table comes with a cocktail waitress who will pour and mix your drinks but does not come with a bouncer. Prices are subject to change.
Does the Grand in Boston Scan IDs?
I know when we got in they checked all of our IDs, I don't know of a separate VIP line but as big as the Grand is I'm pretty sure they check all IDs. “They had Hardwell, R3hab, and Steve Aoki performing on their opening week so I was impressed by that.”
Who owns The Grand Boston?
Big Night Entertainment GroupA new 12,000-square-foot bar and nightclub called The Grand is the latest venture from Big Night Entertainment Group, which includes brothers Ed and Joe Kane and Randy Greenstein.
How do you book a bottle girl table?
Head over to the Liaison events section and choose the proper date and event you want to reserve a table. Look for the Bottle Service section: If you see a list of available tables, click on the table price that interests you. If you don't see any available tables, click on the "Submit Request" button.
Who owns Nautilus Nantucket?
Chef Liam MackeyThe Nautilus Restaurant Group, owned & operated by a trio of culinary entrepreneurs - Executive Chef Liam Mackey, Boozy Chef Clinton Terry, & General Manager/Sommelier Stephen Bowler - began with the Nautilus Nantucket in 2014 and recently expanded with the Gaslight Nantucket in 2019.