the optimist nashville menu

The Optimist - Nashville Menu Start Smoked Fish Chowder $12.00 Old bay oyster crackers Shrimp and Oyster Gumbo $14.00 Andouille sausage, "potluck" garlic bread Plateaux The Opportunist $52.00 6 oysters, 6 shrimp, ceviche, smoked fish dip, tuna poke The Refuge $74.00 12 oysters, 12 shrimp, ceviche, smoked fish dip, tuna poke, half lobster

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How is the Optimist-Nashville restaurant rated?

How is The Optimist - Nashville restaurant rated? The Optimist - Nashville is rated 4.8 stars by 1393 OpenTable diners. Is The Optimist - Nashville currently accepting reservations?

Where is the Optimist located in Tennessee?

THE OPTIMIST — NASHVILLE 1400 Adams St. Nashville, TN. 37208 Tel: 615 709 3156 Email Us © Copyright The Optimist

What is the Optimist?

The Optimist brings a menu of casual, wood-fired fare with a focus on sustainable seafood to Nashville’s Germantown neighborhood. The Optimist transports landlocked Tennesseans coast side to experience super-fresh, sustainably sourced seafood from the region’s most responsible purveyors.

What's new at the Optimist Germantown?

Check back soon. The Optimist brings a menu of casual, wood-fired fare with a focus on sustainable seafood to Nashville’s Germantown neighborhood. The Optimist transports landlocked Tennesseans coast side to experience super-fresh, sustainably sourced seafood from the region’s most responsible purveyors.

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Does The Optimist - Nashville offer delivery through OpenTable or takeout?

The Optimist - Nashville offers takeout which you can order by calling the restaurant at (615) 709-3156.

How is The Optimist - Nashville restaurant rated?

The Optimist - Nashville is rated 4.8 stars by 1774 OpenTable diners.

Is The Optimist - Nashville currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

What is on the menu at the optimist?

Fish and seafood lovers will appreciate the menu at The Optimist with options like skate wing schnitzel (pictured above), grilled swordfish steak, and starters like shrimp and oyster gumbo or deviled crab. Other options include heirloom tomatoes , a simple salad, and grilled summer squash.

When will the optimist open?

The Optimist, a seafood-centric restaurant from acclaimed restauranteur Ford Fry and chef Ryder Zetts, officially opened in the Germantown neighborhood on Monday, June 22, 2020. The concept has one other location in Atlanta. Nashville Guru stopped by to get a look inside.

How many rooms does the Optimist have?

The Optimist has three main rooms. Upon entry, guests see the bar area, including a colorful stained-glass wall, standing tables with sleek lighting, and a fireplace with comfy seating. Three large group banquettes line the wall on the way to the primary dining space, where guests can watch the activity in the open kitchen.

What is the Optimist?

The term Optimist refers to a type of sailing dinghy used for teaching kids, and is an old moniker for a fisherman awaiting his next big catch. But judging from chef Ford Fry's exuberant cooking, it might also be a reference to his outlook on the world.”. Restaurant of the Year, Esquire.

What is Ford Fry's Optimist?

Ford Fry’s The Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy high-quality, sustainable seafood from the country’s best suppliers. Tucked in an old ham-aging house, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite coastal haunts.