What makes the ranch at Las Colinas a Texas restaurant?
"The Ranch at Las Colinas is a restaurant with its roots deep in Texas soil. Our shrimp and redfish are caught in the Texas Gulf. We source our Texas Kobe beef from the southern plains. But the menu isn't the only thing influenced by Texas. The Ranch at Las Colinas is one…" Will The Ranch have a Mother's Day brunch? Is there a special menu or no
What is it like to eat at Las Colinas?
at Las Colinas. The wait staff were friendly, professional and well trained, but you can't eat that. Fortunately, they had prime rib that was not only delicious but a huge portion. We had decided to split one order of prime rib so as not to feel so overstuffed we wouldn't feel like doing anything the rest of the evening.
What is it like to eat at the Ranch Dallas?
We were at The Ranch with family on our first visit to Dallas. It is quite a place and was busy on a weekday night. Steaks are obviously the specialty and everyone in our group made a good choice. Nice service. Other tables were lively... and active and that is always a good sign that the atmosphere is right. Be Aware. Bad experience.
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Private Dining
Parties at The Ranch are like a good pair of boots – comfortable but elegant enough for any occasion.
Filters
Our server “Jada” was incredible…Friendly, knowledgeable and extremely attentive. Double cut Pork chop was amazing!!
FAQs
The Ranch at Las Colinas offers takeout which you can order by calling the restaurant at (972) 506-7262.
The New Dishes
Duroc Bacon Board ($18.95) – A charcuterie platter with a twist, including bourbon molasses, BBQ-grilled, and applewood smoked bacon slices, served with pickled green tomatoes on the side.
Extended Happy Hours
Of course, it wouldn’t be like Haywire or The Ranch to miss out on a Texas-size party this Fall. So to commemorate the changing seasons, both restaurants are extending their happy hour from 2 to 6 p.m., Monday through Friday!
Stop on by The Ranch and Haywire
Stop in for some delicious eats at The Ranch or Haywire. Or maybe swing by both. You will enjoy hearty, wholesome, locally sourced food from Texas ranchers, farmers and growers. It is a wonderful by-product of fresh farm-to-fork food.
