Royal Breakfast Choice of 2 pancakes, or half biscuit & gravy, or a waffle, 2 eggs, 2 bacon, 2 sausage, with potatoes Country Benedict 2 eggs, 2 patties, or 2 bacon on a split biscuit & gravy served with potatoes
Full Answer
What is in a royal breakfast?
Choice of 2 pieces of French toast, 1 waffle, or 2 pancakes and 2 eggs, 2 bacon or 2 sausage Our royal biscuit caramelized with brown sugar and icing on top Loaded – Pecans and/or chocolate chips Chocolate chips, pecans, bananas, strawberries or blueberries Sausage, ham, bacon, onions, mushrooms and cheddar cheese
What food was served at the Royal Wedding?
According to the royal family website, guests were served a number of canapés, including a poached free-range chicken in a lightly spiced yogurt with roasted apricot, croquette of confit Windsor lamb with roasted vegetables and shallot jam, and grilled english asparagus wrapped in Cumbrian ham.
What's on the menu at Prince Harry and Meghan Markle's wedding?
The main course, Saddle of North Highland Mey Select organic lamb, was served with Highgrove spring vegetables, English asparagus, Jersey Royal potatoes, and sauce Windsor. And for dessert, the couple enjoyed a trio of Berkshire honey ice cream.
Burrito Grande
Scramble eggs mixed with tomatoes, onions, sausage, bacon, jack and cheddar, chipotle mayo and potatoes with salsa
Eggs Benedict
2 pouched eggs, ham, hollandaise sauce, on English muffin, with potatoes
USA Waffle
With blueberries, strawberries, with whipped bananas, cream and powder sugar
Royal Combo
Choice of 2 pieces of French toast, 1 waffle, or 2 pancakes and 2 eggs, 2 bacon or 2 sausage
Cinnamon Royal Biscuit
Our royal biscuit caramelized with brown sugar and icing on top Loaded – Pecans and/or chocolate chips
Ultimate
Ham, sausage, bacon, tomatoes, onions, green peppers, mushrooms and cheddar
California Scramble
2 scramble eggs with cheese and salsa topped with avocado. Fried potatoes, green peppers, and onions on the side
What was the royal dinner at the wedding?
According to the royal family website, guests were served a number of canapés, including a poached free-range chicken in a lightly spiced yogurt with roasted apricot, croquette of confit Windsor lamb with roasted vegetables and shallot jam, and grilled english asparagus wrapped in Cumbrian ham.
What kind of food did the Royal Family serve?
According to the royal family website, guests were served a number of canapés, including a poached free-range chicken in a lightly spiced yogurt with roasted apricot, croquette of confit Windsor lamb with roasted vegetables and shallot jam , and grilled english asparagus wrapped in Cumbrian ham.
What dessert did the Queen and Prince Philip eat at their wedding?
For dessert, the Queen and Prince Philip dined on "Bombe Glacée Princesse Elizabeth"— an ice cream dish made with strawberries that were out of season for their November nuptials—but the Queen gets what she wants! A fruit cake (another tradition when it comes to British royal weddings) was also served. 03 of 08.
What was the main course at Princess Diana's wedding?
According to the menu obtained by Huffington Post, "Supreme de Volaille Princess de Galles" ( or "Princess of Wales chicken supreme") was the main course, consisting of a chicken breast stuffed with lamb mousse. Strawberries and cream were also offered, followed by 27 (yes, 27) wedding cakes, with the official confection being a five-foot-tall fruitcake cake that featured the prince's coat of arms, Diana's family crest, an ornamental "C" and "D," and a flourish of flowers.
What were the dishes that Prince Albert and Elizabeth Bowes-Lyon served?
In case anyone was unaware of their sovereignty status, when Prince Albert wed Elizabeth Bowes-Lyon, the Queen Mother, in 1923, they served dishes named after royal family members, according to Food & Wine. "Consommé á la Windsor" was their soup, "Suprèmes de Saumon Reine Mary" was a salmon dish, "Côtelettes d'Agneau Prince Albert" were lamb cutlets, and "Chapons á la Strathmore," Scottish-style capons. The couple ended the meal with "Fraises Duchesse Elizabeth" (a.k.a. strawberries and cream), which would later become a dessert staple at royal nuptials.
What was the Queen Mother's favorite dish?
Prince Andrew and Sarah Ferguson. Love Food reports that this royal couple's menu included the now-late Queen Mother's favorite dish: Eggs Drumkilbo, a starter plate consisting of hard-boiled eggs with lobster and seafood sauce. Following that came lamb with mint sauce and new potatoes.
Who was the chef at Queen Elizabeth II's wedding breakfast?
Queen Elizabeth II and Prince Philip. Darren McGrady, former chef to Queen Elizabeth II, Princess Diana, William, and Harry, reports that at the Queen's 1947 wedding breakfast (that's the traditional mid-morning or afternoon reception to those across the pond), "Filet de Sole Mountbatten" was served alongside a French casserole.
