Is tin Roost a good place to stop for dinner?
Definitely a good stop. In the last two years, my experience at Tin Roost has improved dramatically. The service has really gotten polished to perfection (even rockin' it lately with a smaller staff!) and their quality of food and beverage is much more impressive now than when we started going there.
Is tin Rooster open for nightlife?
Tin Rooster will be opening for Nightlife only on December 10. Must be 21+ to Enter and Fully Vaccinated (at least 14 days past final vaccination shot) Dining at Tin Rooster is temporarily closed.
What is your experience with tin roost like?
In the last two years, my experience at Tin Roost has improved dramatically. The service has really gotten polished to perfection (even rockin' it lately with a smaller staff!) and their quality of food and beverage is much more impressive now than when we started going there. We enjoy using their party rooms and having lunch on their patio.
Can you rent a tin Rooster barn?
Themed after a larger-than-life barn, you can even rent Tin Rooster for private parties, barn weddings, corporate events and more. Tin Rooster is also home to some of the best barbeque in New York.
Saddle up to some of the best barbecue and live country music in New York
Tin Rooster is one of Central New York’s biggest and best country bars, with live music and entertainment, dancing and events throughout the year. Themed after a larger-than-life barn, you can even rent Tin Rooster for private parties, barn weddings, corporate events and more. Tin Rooster is also home to some of the best barbeque in New York.
Meats, sauces and spices that are a cut above the rest
At Tin Rooster, our secret recipe for our barbeque rub is made up of 24 ingredients, with spices we harvest, roast, toast or smoke ourselves whenever possible. We also make our own mustard, pickles and BBQ sauce in-house.
Tin Rooster Menu
There’s a saying among pitmasters that “you can’t rush a rib.” That’s because with barbeque, beef and pork cooked low and slow over indirect heat for longer periods, from 6-7 hours for fall-off-the-bone ribs and 9-12 hours for tender brisket.
