What is included in a traditional Christmas dinner?
- Classic Christmas pudding
- Vegan Christmas pudding
- Christmas sticky toffee pudding
- Lighter Christmas pudding
What is the perfect Christmas dinner menu?
- Roast turkey
- Perfect pancetta & roast shallot-stuffed turkey
- Brined roast turkey crown
- Cider roast turkey
How do you make the perfect Christmas dinner?
Christmas dinner (Image: Getty Images) “Turn each potato until they’re covered in the duck fat and butter, then place the tray into the hot oven for around 30 to 40 minutes.
What are the best meals for Christmas dinner?
The 9 Best Christmas Dinner Delivery Options for 2021
- Best Overall Dinner: HelloFresh's Holiday Hosting Box
- Best Ham Dinner: Harry & David's Gourmet Ham Dinner
- Best Prime Rib Dinner: Lawry's The Prime Rib's Bone-In Prime Rib Dinner Kit for 4
- Best Turkey Dinner: Harry & David's Create Your Own Gourmet Turkey Feast
- Best Lamb Dinner: Ilili's Holiday Lamb Shank Feast
What are the top 10 Christmas dinner foods?
Top 10 Christmas Dinner RecipesClassic Bread Stuffing.Brussels Sprouts with Bacon and Pecans.Pillsbury™ Tourtière.Roasted Rosemary-Onion Potatoes.Crispy-Coated Lemon-Pepper Salmon.Perfect Apple Pie.Simple Cranberry Sauce.Slow Cooker Wild Rice with Cranberries.More items...
What are the traditional foods for Christmas?
Traditional Christmas Foods01 of 12. Roast Goose. The Spruce Eats / Anfisa Strizh. ... 02 of 12. Turkey. The Spruce Eats/Diana Rattray. ... 03 of 12. Glazed Ham. ... 04 of 12. Panettone. ... 05 of 12. Gingerbread Houses. ... 06 of 12. Plum Christmas Pudding. ... 07 of 12. Buche de Noel. ... 08 of 12. Fruitcake.More items...•
What is the most popular food at Christmas?
The Most Popular Christmas Dishes The #1 pick is roast potatoes, with a win percentage of 76%. Mashed potatoes came in second (75%), and turkey was third (73%)—the only protein in the top five.
What does American eat for Christmas dinner?
In America, Christmas dinner resembles Thanksgiving – there is turkey or ham, stuffing, mashed potatoes and gravy. For Jewish people living in America, the tradition is to eat Chinese food – with most Chinese restaurants open on the holiday.
What is a traditional English Christmas dinner?
Beyond turkey, traditional British Christmas food usually consists of stuffing, gravy, cranberry sauce, roast potatoes, Brussels sprouts, carrots, and parsnips. What is this? Redcurrant jelly, Yorkshire pudding, pigs in blankets, and other sides and condiments figure in as well.
Tried, True, and Delicious
A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Cranberry Cocktail Meatballs
These cranberry cocktail meatballs make a fabulous appetizer at traditional Christmas dinner parties. The berry flavor in the sauce mixture adds a tangy, fruity lift that makes these meatballs extra festive. Serve on a platter with toothpicks to serve them as a starter or plate them as a first course at the table for a more elegant presentation.
Marsala Stuffed Mushrooms
Marsala stuffed mushrooms are a delicious, savory appetizer that is ideal for holiday gatherings. The mushrooms are first soaked in Marsala wine before they're stuffed with savory sausage, salty Pecorino cheese, and crunchy seasoned breadcrumbs. You can easily multiply the recipe to serve a big crowd.
Deep-Fried Camembert With Cranberry Sauce
Christmas and cranberries go together like Santa and presents. Here's a decadent holiday appetizer that would make an ideal starter or appetizer at Christmas dinner. Creamy, soft Camembert cheese is cut into wedges, dredged in seasoned flour, and fried until crunchy-on-the-outside and gooey-on-the-inside.
Christmas Goose
Dine on the same meal that Scrooge and the Cratchit family enjoyed in the Charles Dickens classic "A Christmas Carol." Bring a wonderful old-fashioned Christmas tradition to life when you serve a whole roasted Christmas goose. This modern take on a Victorian recipe has you brining the bird overnight to ensure flavorful and moist meat.
Honey Glazed Ham
For your Christmas dinner, this mouthwatering recipe for honey glazed ham is simply spectacular. Baked ham is a holiday favorite that's great for slicing and serving to a crowd. Here, the meat is coated with a rich and thick caramelized glaze, spiced with cardamom, cloves, and pepper.
Toffee Eggnog
Eggnog is a Christmas holiday essential. The sweet taste of toffee is the perfect way to dress up the drink this holiday season. You can serve this toffee eggnog recipe with or without alcohol. Try garnishing it with crushed toffee candy or broken Skor bars, for an extra-special holiday treat.
Planning a traditional Christmas dinner? These mouthwatering recipes will be the highlight of the season
Planning a traditional Christmas dinner? These mouthwatering recipes will be the highlight of the season.
Baked Ham with Pineapple
I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee
Horseradish-Encrusted Beef Tenderloin
Wow friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio
Duo Tater Bake
I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. They said to be sure to include it at every holiday dinner. It's a keeper! —Joan McCulloch, Abbotsford, British Columbia
Holiday Tortellini Soup
Hearty and full of flavor, this holiday tortellini soup freezes well if you want to make it ahead or have leftovers to save for another day. —Michelle Goggins, Cedarburg, Wisconsin
Honey-Glazed Turkey
Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy turkey glaze gives the bird a wonderful flavor. —Mary Smolka, Spring Grove, Illinois
Holiday Herb-Cheese Rolls
These low-fat hot rolls are flavored with garlic, dill and cheese—they’re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. —NANCY BOYD, MIDLOTHIAN, VIRGINIA
Stuffed Spiral Ham
This Christmas ham dinner menu tastes as amazing as it looks. The elegant yet easy entree is stuffed with orange slices, rosemary, and garlic, then can be dressed up in your choice of five signature glazes.
Stuffed Pork Loin
Would you rather: spinach and apricots or cherry and wild rice? We have options that feature both so you can customize this pretty pork loin recipe as you like. To save time on Christmas day, prepare the focaccia side and the pork stuffing a day in advance.
Pumpkin Mac and Cheese
Please vegetarians with this cheesy, easy Christmas dinner menu. Rich pumpkin mac casserole alongside buttery roasted sprouts—it’s such a decadent spread that no one will even notice the meat is MIA. Layer the red, white, and green Christmas Trifle in a clear dish ($18, Bed Bath & Beyond) and prepare for rave reviews each and every course.
Chicken-and-Biscuit Pot Pie
If comfort food is one of the items on your holiday wishlist, consider your wish granted by this Southern Christmas dinner menu idea. The cozy single-skillet stovetop casserole takes just about an hour yet tastes like you simmered the pot pie filling all day long.
Coffee-Crusted Beef Tenderloin
Please gluten-free diners with this traditional Christmas dinner menu that includes zero wheat. It certainly won't taste like you're missing a thing, though! The rub on this gorgeous beef tenderloin is packed with flavor: ground coffee, brown sugar, garlic powder, paprika, salt, and black pepper.
Marmalade-Glazed Roast Turkey
Give holiday guests a Christmas dinner menu to remember with this top-rated turkey. Stuffed with cherry-cranberry stuffing and resting on a bed of roasted root vegetables, the impressive entree gets a flavor boost from its citrus marmalade glaze. Just add rolls and quick-cooking garlicky green beans for the ultimate Christmas Eve dinner menu.
Petite Beef Wellingtons
Beef tenderloin wrapped in a flaky pastry with mushrooms, shallots, and garlic makes a savory and delicious main course for your traditional Christmas dinner menu. Your guests will rave about this take on the classic French recipe—and won't be able to get enough of the squash and citrus sides, either. (Add a sparkling cocktail to up the ante!)
Ultimate Southern Christmas Dinner
The holidays are a perfect time to satisfy your down-home, comfort food cravings. This scrumptious collection of dishes highlights Southern classics like Giblet Gravy, Cornbread-Biscuit Dressing, and Swiss-Squash Casserole.
Sit Down For a Wintery Feast
This hearty midwinter's meal showcases the bounty of the season and pairs especially well with a crackling fire.
Easy and Elegant Holiday Menu
Impress guests and delight family with an elegant menu that's a breeze to cook.
Home-Cooked Classic Holiday Menu
Cozy classics cooked to perfection turn a good holiday meal into perfection.
An Elegant Holiday Dinner Menu
The highlight of this year's Christmas menu features a dazzling beef tenderloin and new favorites you'll crave year after year.
Celebrate Christmas in Style
Give the holidays extra sparkle with dressed-up recipes and beautiful crafts that show off the season's best.
Quick and Easy Christmas Dinner
Enjoy this delicious array of no-fuss holiday dishes that will add sparkle to your table this season.
Chef John's Honey-Glazed Ham
"A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room," says Chef John. "I'm happy to report this easy-to-make glaze has all those things in abundance."
Mom's Scalloped Potatoes
This classic scalloped potatoes recipe showcases the flavors of potatoes and onions baked in a creamy sauce. "This is the way my mother always made her scalloped potatoes," says janebp. "The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!"
Best Green Bean Casserole
Another classic Christmas side dish casserole. "This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese," says Jan.
Chef John's Roast Turkey and Gravy
"One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin," says Chef John. "You can season the butter any way you want; the possibilities are endless."
Christmas Prime Rib
This boneless prime rib roast gets rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. "I think that this was absolutely the best meat dish that I have ever prepared," says Diane Yearns. "It was absolutely delicious and I would love to make it an annual Christmas tradition."
Traditional Yorkshire Pudding
"As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef," says Chef John. "The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry.
Candied Sweet Potatoes
"This is the bet recipe for Candied Sweet Potatos I have ever had and the easiest," says GRAMHOME. "I got raves at Christmas and requests for the recipe."
Smoked Salmon & Avocado Toasts
They would have been canapés back in 1979-today they're trendy avocado toasts. Let your guests creatively customize their nibbles by setting out an array of garnishes for this healthy appetizer.
Simple Spinach Salad with Sherry Vinaigrette
A simple salad of spinach greens dressed with an easy vinaigrette pairs well with all the vibrant flavors on the menu.
Cider-Braised Brussels Sprouts with Bacon
We promise there won't be any leftovers of these guys. Everyone loves Brussels sprouts when they're drizzled in a tangy-sweet sauce. Plus, bacon!
Crispy Potato Stacks with Fresh Sage
These little stacks are everything you want in a potato side dish: tender in the middle, devilishly crispy on the outside, and seasoned with sage and butter throughout. For best results, use a mandoline to slice the potatoes extra-thin.
Beef Tenderloin with Cabernet-Mushroom Sauce
For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce. But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini.
Orange-Pistachio Cookies
For this slice-and-bake cookie recipe, we've knocked back the sugar a bit and used white whole-wheat flour for more flavor, fiber and nutrients.
Brandy Alexander Punch
Skip eggnog in favor of this classic holiday cocktail recipe made with brandy, crème de cocao, a splash of half-&-half and finished with freshly grated nutmeg and chocolate.
