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vie thai noodle bar menu

by Tanya Hyatt Published 3 years ago Updated 2 years ago
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1. Two Piece Fresh Rolls

Shrimp, pork baloney, lettuce, vermicelli noodles and wrap in rice paper served with peanut sauce.

2. Four Piece Fried Egg Rolls

Ground pork, onion, carrot, taro and bean noodles wrapped in egg roll wrapper lightly fried served with house sweet and sour sauce.

3. Six Piece Blanket Shrimp

Shrimp wrapped in egg roll wrapper lightly fried served with house sweet and sour sauce.

5. Papaya Salad

Papaya, tomato, carrot, green bean and ground peanut mixed in tangy sauce.

5A. Yum Woon Sean

Ground chicken, onions, cilantro, glass noodle and mixed in tangy sauce.

Tom Yum Soup

Lemongrass, galangal, tomato, mushroom, onions choice of protein. Spicy.

Tom Kha Soup

Lemongrass, galangal, tomato, mushroom, onions, coconut milk choice of protein. Spicy.

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