What is Zuma Japanese food?
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. At Zuma, you’ll find a company that thrives on the passion and commitment of its people.
Why work at Zuma?
The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill At Zuma, you’ll find a company that thrives on the passion and commitment of its people. To be successful with us, you need energy and the right attitude – all the rest we can teach.
What is Zuma’s robata Grill?
The sushi counter offers a variety of market fresh sashimi, nigiri and maki sushi. Zuma’s open-flamed robata grill is inspired by the age-old cooking style of the northern Japanese fisherman.
What is the difference between the Zuma bar&lounge&restaurant?
The bar offers over 80 different varieties of sake, a wide range of spirits together with an extensive range of alluring cocktails. The Zuma bar & lounge offers an informal but sophisticated alternative to the restaurant, serving the same menu. Informal and relaxed, the izakaya table is a great way to meet friends, network or unwind after work.
What is Zuma in Japanese?
lightning, a lightning bolt.
Who owns Zuma NYC?
Rainer BeckerZuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York.
How much is Zuma Miami?
The meal is divided in to three categories: Classic, Signature and Premium. Each is priced between $95 and $395, without tax and tip. Every meal includes a buffet of cold an hot options with the most delicious sushis, sashimis, salads and other special dishes.
How many locations does Zuma have?
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 12 venues globally and 5 seasonal locations.
Does Zuma have Michelin stars?
In Europe, three of Beck's restaurants have Michelin-star status. One of them, La Pergola in Rome, has the maximum three stars. In 2013, he named Dubai's Japanese restaurant Zuma as one of the five best places to eat in the world.
Is Zuma a franchise?
Zuma is a restaurant founded by chef Rainer Becker, inspired by informal izakaya-style Japanese dining in which dishes are brought to the table continuously throughout the meal....Zuma (restaurant)IndustryFood & BeverageParentAzumi Ltd. GroupWebsitewww.zumarestaurant.com5 more rows
How much is the Zuma brunch?
The Zuma brunch comes in three options, priced at AED 315, including non-alcoholic beverages, cleansers and boosters; or priced at AED 425 including sparkling wine, sake tasters, and an upmarket sommelier's selection of wines; or the champagne brunch priced at AED 550.
What is Momakase?
Japanese cuisine Kitchen Language sushi. Few formal dining experiences are as revered or as intimidating as omakase, a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
Who was deputy president when Zuma was president?
Jacob ZumaHis Excellency Jacob ZumaDeputyKgalema Motlanthe Cyril RamaphosaPreceded byThabo MbekiSucceeded byCyril Ramaphosa3rd Deputy President of South Africa21 more rows
Who owns Zuma and Roka?
Arjun WaneyArjun Waney, co-founder of highly acclaimed Japanese restaurant brands Zuma and Roka, has obtained the franchise to the La Petite Maison brand in Nice and plans to open two London sites in the next 18 months. The first La Petite Maison will open in Mayfair on the site of Teca Italian restaurant at the end of May.
Who owns Zuma Abu Dhabi?
founder Rainer BeckerThe big interview: Zuma founder Rainer Becker | Time Out Abu Dhabi.
Who is Arjun Waney?
Arjun Waney earned outstanding success initially in investment management and the retail business with Pier 1Imports Inc in the US. He is now Chairman, Managing Director and Principal shareholder of Argent Fund Management Limited.
Essence of Zuma
A sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking; co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 11 venues globally and 5 seasonal locations.
taste of zuma
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Private Dining
Our beautiful private dining rooms are the perfect location to host a corporate or social luncheon, brunch, cocktail receptions, or dinner.
Where is Zuma located?
Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and the latest addition to the international collection. Nestled in the heart of Boston, in the Back Bay neighborhood, it inspires informal dining with Japanese izakaya concept.
What is Zuma Boston?
Zuma Boston offers a unique private dining space perfect for any event with floor to ceiling glass windows. Our beautiful private dining room is the perfect location to host a corporate or social luncheon, cocktail reception, or dinner.
Where is Zuma Miami located?
Zuma Miami. Zuma Miami, located in the heart of downtown, brings chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining from the robata grill and kitchen to its first US location.
What is Zuma's robata grill?
Zuma’s open-flamed robata grill is inspired by the age-old cooking style of the northern Japanese fisherman. In addition to an exciting and innovative cocktail selection, we currently feature 365 wine selections and offers one of the best sake lists in Florida, with over 80 premium varieties.
When did Zuma open in London?
Main Dining Area. As with each Zuma since the first one opened London in 2002, Muramatsu preserves the concept behind Zuma’s interior, while incorporating the natural products and textures present in each location. Sushi and Robata Counter.
Main Dining Area
Situated over 2 levels, Noriyoshi Muramatsu of Studio Glitt, has designed a location that both captures the style and elegance of Zuma worldwide, yet embraces unique elements seen only in New York.
Careers at Zuma New York
At Zuma, you’ll find a company that thrives on the passion and commitment of its people. To be successful with us, you need energy and the right attitude – all the rest we can teach. Join our team and start your story…
Main Dining Area
Contrasting the neon lights and man-made structures of Las Vegas, many of Zuma’s focal points incorporate organic materials, such as a feature wall composed of natural stone.
Careers at Zuma Las Vegas
At Zuma, you’ll find a company that thrives on the passion and commitment of its people. To be successful with us, you need energy and the right attitude – all the rest we can teach. Join our team and start your story…
Private Dining & Events
Zuma offers two semi private dining rooms and multiple options for private events and gatherings.
Main Dining Area
A variety of seating options complement the main dining area which is dominated by the open plan kitchen featuring natural stone and glass.
food
Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.
Careers at Zuma Hong Kong
At Zuma, you’ll find a company that thrives on the passion and commitment of its people. To be successful with us, you need energy and the right attitude – all the rest we can teach. Join our team and start your story…