- Macaroni Au Gratin $17.00 with bacon
- Grilled Chicken Paillard Salad $27.00 with frisée, tomato confit and shaved parmesan
- Salade Nicoise $26.00 with fresh seared tuna and marinated tomatoes
- Grilled Sullivan County Trout $28.00 over a warm spinach, walnut, and lentil salad
- Steak Tartare $19.00+
- Steak Frites $38.00 with maître d'butter or béarnaise sauce
Full Answer
Is Balthazar open on weekends?
BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS. Balthazar opened in SoHo in the spring of 1997. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends.
What to eat at Balthazar?
Balthazar Salad with haricots verts, asparagus, fennel, avocado, ricotta salata, and truffle vinaigrette Bibb Lettuce Salad with shallots, chives, and Dijon vinaigrette Lobster “Vol Au Vent” puff pastry, morels, and creamy bisque Dorade Crudo with chiles, capers, extra virgin olive oil, and a citrus vinaigrette
Is there a Balthazar in Soho?
BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS. Balthazar opened in SoHo in the spring of 1997.
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What is Balthazar known for?
Balthazar typically serves around 1,500 guests a day, and by the far the most popular dish is steak frites; the restaurant can sell 200 per day, and out of the 200-odd employees, two full-time prep cooks are required just to handle potatoes for frying. It is also known for its raw bar.
How old is Balthazar in NYC?
Balthazar opened on April 21, 1997. The response was staggering. Its 180 seats were full for breakfast, lunch, and dinner right from the start. Balthazar was a restaurant hurricane that caused a sensation in New York's cultural life.
Is Balthazar open in NYC?
Balthazar New York BALTHAZAR HAS REOPENED FOR INDOOR AND OUTDOOR DINING SERVICE FOR DINNER EVERY DAY, WITH BREAKFAST AND LUNCH MONDAY THRU FRIDAY AND BRUNCH ON THE WEEKENDS.
How long has Balthazar been in NYC?
Balthazar, restaurateur Keith McNally's French brasserie-style restaurant in New York City's Soho neighborhood, turns 20 today. When it opened in 1997, it represented a changing tide in what had been an industrial, art-filled downtown Manhattan, and a shift in how and what New Yorkers wanted to eat.
Who is the owner of Balthazar?
Keith McNallyKeith McNally — the famed restaurateur behind Pastis, Minetta Tavern, and Balthazar — posted on Instagram Wednesday that he tried what he called a "one time only experiment" with his staff at Balthazar this week: a glass of rosé prior to the start of service.
Who is Balthazar owned by?
owner Keith McNallyKeith McNally is one of the most successful New York restaurant owners of the last three decades.
Does Balthazar have heat lamps?
A touch of Paris, A lot of Balthazar NYC. 8 ladies on a Monday night. Place was jamming, all the outdoor tables were full, bar was bustling and dining room was hopping. We were seated in a spot that was covered but open to the street and warm with heat lamps.
Who owns Pastis NYC?
Keith McNallyOne of New York City's most successful restaurateurs is picking up the pen. Keith McNally, the man behind hits like Balthazar, Minetta Tavern, and Pastis, is writing a memoir.
Where can I park near Balthazar?
Nearby Parking Options301 Elizabeth St. - Select Garages. Excellent (1,704) ... 311 West Broadway - Valet Garage. Excellent (667) 0.3 mi. ... 411 Broadway - Champion Parking 700 LLC - Valet Lot. Excellent (258) 0.3 mi. ... 106 Mott St. - Valet Garage. Excellent (4,990) ... 89 Chrystie St. - Valet. ... 44 Elizabeth St. - Valet Garage.
Who designed Balthazar?
BALTHAZAR — RICHARD H. LEWIS ARCHITECT.
Is Balthazar a Michelin star?
Balthazar – New York - a MICHELIN Guide Restaurant.
Does Balthazar have gluten free?
Do you make gluten-free products? No.