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city kabob and curry house dc menu

by Hortense Ortiz Published 3 years ago Updated 2 years ago
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APPETIZERS & SALADS

A crunchy combination of flour crisps, mixed with chickpeas, potatoes, diced tomatoes, onions, and cilantro. Topped with yogurt and house chutneys.

HOUSE KABOB

All House Kabobs are served with basmati rice, chick peas, salad, naan, green sauce and Tazki sauce.

LAMB SPECIALTIES

Lamb cooked in house curry sauce and spices, served with basmati rice.

SEAFOOD SPECIALTIES

Large prawns sautéed with fresh tomatoes, onions, bell peppers, and house spices, served with basmati rice.

RICE SPECIALTIES

Fresh mixed garden vegetables cooked with basmati rice, served with raita.

FAMILY DEALS

Barbecued chicken cooked in tomato sauce and served with two sides of rice, two naan bread and side salad.

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