Is Cocos going out of business?
VENTURA (CBSLA.com) — Dozens of Carrows and Coco's Bakery restaurants are being closed throughout California by their new parent company. The closures follow the acquisition of the eateries' parent company Catalina Restaurant Group by the Texas-based firm Food Management Partners.
Who is the CEO of Cocos Restaurant?
Sam BorgeseSam Borgese is running Coco's Bakery and Catalina Restaurant again. Sort of. The longtime industry executive is currently the CEO of Shari's Restaurants owner Shari's Management Corp., which over the summer has made a very quiet deal to acquire Coco's and Carrows from Food Management Partners (FMP).
How many locations does Coco's Bakery have?
It all began back in 1948, with one little restaurant along Pacific Coast Highway in Orange county, California. Today, there are over 70 Coco's Bakery Restaurants in the Western United States including California, Arizona and Nevada.
Is Cocos a franchise?
Coco's Bakery Restaurants has a franchise fee of up to $50,000, with a total initial investment range of $495,000 to $2,848,000. The initial cost of a franchise includes several fees -- Unlock this franchise to better understand the costs such as training and territory fees.
How many Cocos are in California?
As of May 2022, the chain operates 29 restaurants in Arizona, and California. It began as The Snack Shop in 1948 in Corona del Mar, California, and had switched owners multiple times.
Did Cocos in Arcadia close?
ARCADIA>> The Coco's Bakery Restaurant on Baldwin Avenue closed permanently this week and is set to auction off its remaining equipment and fixtures Thursday.
Salads
Crispy flour tortilla shell filled with chicken or ground beef, lettuce, tomato, and grated cheese. With guacamole, sour cream, and delicious cheese sauce.
Chimichangas
ALL OUR CHIMICHANGAS ARE A LARGE FLOUR TORTILLA FILLED WITH YOUR CHOICE OF PROTEIN, FRIED TO A GOLDEN BROWN, AND TOPPED WITH OUR DELICIOUS CHEESE SAUCE, SERVED WITH RICE, BEANS, LETTUCE, GUCAMOLE, PICO DE GALLO, AND SOUR CREAM
Favorites
Charbroiled chicken breast covered with our special cheese sauce. Served with Mexican rice, beans, lettuce, guacamole, sour cream, pico de gallo and flour tortillas.
Nachos
Just what you’d expect! A generous plate of homemade tortilla chips loaded with your choice of a protein and covered with our delicious cheese sauce
Tacos
Three flour tortillas stuffed with charbroiled steak, pico de gallo, and tomatillo sauce. Served with rice and beans.
Burritos
One flour tortilla stuffed with ground beef or chicken. Topped with our delicious cheese sauce, lettuce, tomatoes, and guacamole.
Enchiladas
Four corn tortillas: one beef, one chicken, one cheese, and one bean. Topped with red sauce, grated cheese, lettuce, tomatoes, and sour cream.
History
This first restaurant was called “Snack Shop” and was located along California’s Pacific Coast Highway. The Snack Shop was bought by John and Audrey Mcintosh in 1948 and later converted into Coco’s.
Review
The restaurant offers a casual dining experience. Their in-store bakery that churns out fresh, delicious baked goodies all day. The atmosphere is great, with attentive and friendly staff.
signature burgers
Served on a sesame bun with cheese, salad, pickles & Coco’s special sauce.
buffalo wings
Our special recipe fried wings coated in a sauce of your choice or served on the side if you wish.
rasta pasta
Our penne pasta cooked in either our creamy Cajun sauce or our rich Italian tomato sauce, or 50/50 if you desire.
from the grill
5 hour slow-roasted ribs smothered in our sweet & spicy Southern BBQ sauce. Includes 1 regular side.
salads
Chopped mixed salad with corn, olives, feta, sunblush tomatoes, pickles & nuts. Finished with our red pepper and balsamic dressing. (Add grilled chicken for £3.00)