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collins lunch menu

by Tyrese Casper Published 3 years ago Updated 2 years ago
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Collins Kitchen Wagyu Beef Burger (NF) Tomato, onion, lettuce, cheese, dill pickles, house-made sauce Served on a toasted brioche bun Served with your choice of thick cut chips or mixed leaf salad ADDITIONAL FILLINGS Grilled Bacon Smashed Avocado Sunny Side or Over Easy Egg Pickled JalapeƱos Sliced Beetroot 3

Full Answer

SOUTH WEST QUESADILLA

Chicken, Bacon, Green Onion, Cheese, Red Pepper, Jalapenos, Honey Mustard Drizzle. 16

CLASSIC NACHOS

Jalapenos, Onion, Tomato, Peppers, with 1/2 lb of Cheese Sour Cream, Fire Roasted Salsa. 16 Add Cajun Chicken or Pulled Pork 6

BACKHOME

Slaw, Pickles, Ranch BBQ Pulled Pork, NYB Fried Chicken, Or Schnitzel. 17

BREWHOUSE MEAT PIE

Stout Braised Beef with Peas, Mushrooms, served with Seasonal Vegetables & Roasted Potatoes. 20

LINGUINE ALFREDO

Mushrooms, Bacon, Parmesan Choice of Cajun Chicken or Cajun shrimp. 22

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