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encuentro menu

by Mohammad Reilly Published 3 years ago Updated 2 years ago
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Salads

with roasted potatoes, grilled carrots and spring onions crispy quinoa, walnut sprinkle and lemon tahini drizzle

Entrees

14 Carrot and sweet yam gnocchi with spinach, basil and walnut pesto, broccoli, sautéed kale, english peas and choice of walnut sprinkle or dry jack cheese

Cheese

Cheese plate with fig chutney, grain mustard, walnut 'honey' and seasonal fruit and fruit chutney. Dairy cheese selections: lamb chopper (sheep), Mt. Tam (cow) all are made with vegetarian rennet Vegan cheese selections: smoked pecan, macadamia nut and sharp cashew. Extra baguette (5 pieces) or gluten free crackers - $1.50

about us

We are Encontro—from the verb “Encontrar” – “To meet, to find, or to discover”. Conceived to offer a new vision for craft beer & food in North Park. Seasonal, chef-driven dishes served in a unique Paul Basile-designed space. Where cool coexists with quickness and convenience.

New Year's Eve

11:00 AM - 10:00 PM Celebrate the New Year with us and join us on New Year's Eve!

Valentine's Day

11:00 AM - 09:00 PM Join us on Valentine's Day for the perfect romantic evening!

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