What is on the border menu at on the border?
On The Border Menu Prices – Updated. Guacamole Live! Tres Beef w/ Chile Con Carne, Tres Chicken w/ Sour Cream Sauce, Tres Cheese & Onion w/ Chile Con Carne or Tres Spinach & Mushrooms w/ Sour Cream Sauce Enchilada Southwest Chicken Tacos (2 Pc.)
What kind of food do they have at on the border?
Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
How many sides are on the border at on the border?
1 On The Border Mexican Grill & Cantina Menu. 2 On The Border Menu Prices – Updated. 16 Includes 1 Side. 17 Add Your On the Border Review!
What is the border-style menu at Taco Bell?
Our border-style menu features fresh salsas, bold seasonings, mesquite wood flavor, and ice-cold margaritas. Bolder Flavors Have Arrived! Don't miss the newest flavors to hit the menu. Including new Pineapple Margaritas and Bolder Border Bowls. Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef.
Is On The Border the same as chilis?
Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1704 restaurants under the names Chili's(R) Grill & Bar (1,499 restaurants), On The Border Mexican Grill & Cantina(R) (160 restaurants) and Maggiano's Little Italy(R) (45 restaurants).
What does Primo style mean at On The Border?
Primo Queso 350/900 CALORIES. Our Guest-favorite Signature Queso topped with seasoned ground beef, guacamole, and sour cream and served with our homemade tortilla chips.
Is On The Border going out of business?
July 16, 2020 After more than two decades in business, On The Border Mexican Grill & Cantina in San Diego's Mission Valley has announced its permanently closure.
Who owns On The Border salsa?
Utz BrandsUtz Brands is buying Truco Enterprises, a manufacturer of tortilla chips, salsa and queso under the On The Border brand from Insignia Capital Group for $480 million, the companies announced in a statement.
Are On the Border chips baked or fried?
Are your chips baked or fried? Both! Our tortilla chips are baked then fried to achieve a great flavor and crispy texture.
Does On the Border use peanut oil?
We use trans-fat free soybean oil in our fryers.
Who owns on the border tortilla chips?
Utz is known for making and selling salty snacks including potato chips, pork rinds, and cheese balls. Utz Brands has agreed to buy Truco Enterprises, which sells tortilla chips, salsa, and queso dips under the On the Border brand, for $480 million. Insignia Capital Group, a private-equity firm, is the seller.
What company owns On The Border restaurant?
Argonne Capital GroupOn The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.
Who owns over the border?
“Matt Hood is a proven performer when it comes to moving brands forward,” said Michael Klump, founder and president of Argonne Capital Group, which owns On the Border and other restaurant brands.
Who is the CEO of On The Border?
Tim Ward (Jun 2020–)On the Border Mexican Grill & Cantina / CEO
What company makes On The Border chips?
TrucoFounded in Dallas, TX in 1991, Truco is a leading developer and marketer of tortilla chips, salsa and queso under the On The Border® brand. The Company's products are sold nationally through grocery retailers, club stores and mass merchandisers and launched in the convenience channel in early 2017.
Who owns Chilis?
Brinker InternationalChili's / Parent organizationBrinker International, Inc. (NYSE: EAT) is one of the world's leading casual dining restaurant companies and home of Chili's® Grill & Bar, Maggiano's Little Italy® and two virtual brands: It's Just Wings® and Maggiano's Italian Classics™.
On The Border Mexican Grill & Cantina Menu
The menu prices are updated for 2022. Please be aware, that prices and availability of menu items can vary from location to location.
On The Border Enchiladas
Tres Beef w/ Chile Con Carne, Tres Chicken w/ Sour Cream Sauce, Tres Cheese & Onion w/ Chile Con Carne or Tres Spinach & Mushrooms w/ Sour Cream Sauce Enchilada
Check out Our Most Popular Menu Options
Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
Crave-worthy Specials
Available for a limited time only, these specials offer plentiful portions at our greatest value yet. Try them the next time you're in restaurant or ordering online!
We're Open with a Focus on Safety
Whether you’re dining in or choosing Pick-Up, Curbside or Delivery, we’re following state and local mandates to keep you safe.
Nachos Supreme
Homemade chips with beef, beans, cheese, jalapenos, onions, black olives, lettuce tomatoes, and sour cream.
Chicken Fried Steak
Made with black Angus beef. Covered in brown or country gravy with mashed potatoes, vegetables and texas toast
Beef or Chicken Chimichanga
Chicken and Monterey jack cheese in a flour tortilla, deep-fried smothered in green chile, melted cheese, lettuce and tomato | One $9.75 | Two $14.50 | Rice & Beans + $2.40
Meatless Platter
Bean burrito, cheese and onion enchilada with enchilada sauce. A chile relleno, bean and guacamole tostada with lettuce, cheese and tomato
